Café
Latest articles, industry insights and brewing guides
Cozy Coffee Spots in New Zealand: Piha Café
Discover Piha Café in New Zealand, known for its creative décor like jam jar lamps and tiled signs. A must-visit for coffee lovers seeking charm.
How Starbucks Built a Global Coffee Empire
From a struggling 1971 launch to 12,000 stores worldwide, here’s how Starbucks became the dominant coffee brand without being the best at coffee.
What Is Coffee Leaf Rust and How Does It Spread?
Coffee leaf rust, caused by Hemileia vastatrix, destroys coffee trees in years. Learn its symptoms, origins, and control methods used in major regions.
Coffee Varieties Explained: From Typica to Catimor
Explore the origins, traits, and challenges of 12 major Arabica coffee varieties, from classic Typica to high-yield Catimor hybrids.
How Coffee Cupping Works: Methods, Pros and Cons
Discover how professionals evaluate coffee via cupping, the key steps, tools like Agtron, and why methods vary between Brazil, SCAA, and specialty trainers.
Hawaiian Coffee: What Makes It Special?
Explore Hawaii’s unique coffee history, terroir, and how Kona became a global benchmark for quality single-origin beans.
How to Create Specialty Coffee Blends That Work
Learn why some coffee blends clash while others shine, and follow a five-step method for crafting stable, flavorful custom roast profiles.
How to Understand Coffee Roast Levels
Learn how coffee roast levels are measured, why naming varies, and how pros decide roast finish using color and sound.
The History of Coffee in China: From First Plantings to Today
Coffee first arrived in China in 1884 in Taiwan, then spread to Yunnan in 1902. Find out how it became China’s major coffee-growing region.
How to Blend Coffee Beans: Steps and Principles
Learn the core steps and principles behind successful coffee blends, including bean selection, flavor balance, and practical blending methods.
Why and How to Blend Coffee Beans
Learn why roasters blend coffee beans and how to do it well, including goals, methods, and common mistakes.
How Coffee Roast Levels Shape Flavor
Learn how roast levels—light to dark—affect coffee flavor, aroma, and body, with examples from FrontStreet Coffee's single-origin offerings.
How Coffee Roasting Works: Steps, Stages & Science
Learn how green coffee transforms through roasting stages—first and second crack, weight loss, color change, and flavor development explained.
The Key Chemical Reactions That Happen During Coffee Roasting
Understand the essential heat-driven chemical reactions in coffee roasting—from caramelization to cellulose breakdown—and how they shape your cup.
Coffee Roasting Tools: Types & Techniques Explained
Learn how roasting machines shape coffee flavor: direct-fire, semi-hot-air, and hot-air methods compared, with key temperature phases and roasting styles.
How to Blend Specialty Coffee Like a Barista Champion
Discover how World Barista Championship competitors create layered coffee experiences using multiple single origins — and how you can do it at home.
10 Key Factors When Selecting Green Coffee Beans
Learn the 10 essential visual, tactile, and processing cues to evaluate when buying high-quality green coffee beans for roasting.
Complete Guide to Coffee Blending and Roasting
Learn why blends exist, how roasting affects flavor, and how to build balanced coffee blends like a professional.
What to Do With Used Coffee Grounds
Used coffee grounds aren’t just for ashtrays. They absorb odors, reduce moisture, clean surfaces, and even enrich soil. Here’s how to reuse them.
Does Instant Coffee Cause Cancer? What Science Says
Instant coffee may carry health risks, including higher acrylamide levels and lower-quality beans. Here’s what research and production methods reveal.