Café
Latest articles, industry insights and brewing guides
The Suspended Coffee Tradition in Cafés
Discover the Italian-originated 'suspended coffee' custom where patrons pre-pay for drinks for those in need, a simple act of café kindness.
Does Drinking Fresh Coffee Cause Internal Heat?
Drinking fresh coffee doesn’t cause internal heat — dehydration does. Staying hydrated while drinking coffee prevents symptoms often mistaken for 'heat.'
Six Science-Backed Benefits of Drinking Coffee
Science shows coffee boosts energy, metabolism, and brain function — here are six proven benefits backed by data.
How to Pour a Heart Latte Art
Learn the essential steps for creating a classic heart shape in latte art, including espresso quality, milk texture, and pouring technique.
How 'Compendium of Materia Medica' Described Coffee
Find out how coffee is recorded in the ancient Chinese medical text 'Compendium of Materia Medica', including its properties and usage.
Key Considerations When Opening a Coffee Shop
Learn the four essentials for opening a successful coffee shop, from choosing the right location to ensuring great service and product quality.
The Coffee Shop Dream: What Happens When Passion Meets Reality
Opening a specialty coffee shop is romantic—until reality hits. Here’s what founders face, from emotional highs to hard financial truths.
What Happens to Your Body After Drinking Coffee
From heart rate changes to fat burn, here’s your body’s 6-hour response timeline after drinking coffee.
How Music and Coffee Create a Cozy Solitude
Discover how coffee and music enhance solo moments, from emotional release to creative inspiration, in this reflective piece on coffeehouse ambiance.
How Cafe Noise Can Boost Your Creativity
Research shows 70dB ambient café sounds—like coffee machines and chatter—can enhance creative thinking. Too quiet or too loud, and focus suffers.
How Panda Coffee Is Made: Step-by-Step Process
Learn how Panda Coffee is crafted—from green beans to brewed cup—using Yirgacheffe and Black Cocoa Blend, with full roast, grind, and brewing details.
Common Types of Coffee and Their Flavors
Explore the many types of coffee, from black and white coffee to espresso-based drinks, plus global origins like Colombian and Jamaican Blue Mountain.
From Coffee Tree to Cup: The Journey of Coffee Beans
Learn how coffee goes from tree to roasted bean, including harvest, processing, and roasting methods that shape your cup’s flavor.
How to Open a Specialty Coffee Shop: Step-by-Step Guide
Find out the key steps to opening a small coffee shop, including choosing location, defining your customer base, and creating a solid business plan.
How to Taste Coffee Like a Professional
Learn how to properly assess coffee’s clarity, aroma, flavor, and texture with professional tasting terms and step-by-step evaluation steps.
Is This the Coffee Spot You’ve Always Wanted?
Yes — a slow-paced café where you can sip coffee, read, and enjoy sunlight without rushing. Here’s what makes such a place special.
What’s the Best Water Temperature for Brewing Coffee?
The optimal water temperature for extracting coffee oils is 93°C. Ideal brew temps range from 90–93°C, serving at 85°C, and drinking at around 62°C.
What Every Barista Learns in Their First Year
Behind every skilled barista is a journey of daily challenges, persistence, and growth. Here’s what it really takes to succeed in coffee.
The Fluid Dynamics Behind Coffee Latte Art
Learn how surface tension, foam stability, and milk flow create latte art patterns through fluid dynamics and coffee chemistry.
How to Design a Specialty Coffee Shop from Scratch
A step-by-step guide to planning, designing, building, and maintaining a professional coffee shop space that works for both business and customers.