Café
Latest articles, industry insights and brewing guides
How Startup Cafés Like 3W Became Entrepreneur Hubs
Explore how Beijing’s 3W Café blends coworking, networking, and events to support startups—hosting 300+ events yearly with 100+ investor shareholders.
How to Manage a Specialty Coffee Shop Team Effectively
Learn how to build, train, and manage your specialty coffee shop team with actionable steps for hiring, training, and daily operations.
2015 WBC China Trials: Beijing Registration Now Open
Find out who can compete in the 2015 World Barista Championship China qualifiers, how to register, and the key rules for Beijing hopefuls.
2015 WBC China Beijing Judges Lineup Revealed
Meet the 7 expert judges for the 2015 WBC China Beijing qualifier, including Q-graders, WBC veterans, and sensory specialists.
Why Baristas Use a Coffee Tamper for Espresso
Discover why tamping coffee evenly is essential for balanced espresso extraction under high pressure—explained with key pressure numbers and extraction principles.
5 Key Factors When Choosing a Coffee Machine for Your Shop
Choosing the right espresso machine is critical for your café’s quality and speed. Here are the 5 essential factors every shop owner should consider.
10 Unique Specialty Coffee Shops in NYC to Visit
Looking for standout coffee shops in New York? Here are 10 must-visit spots known for both great coffee and distinctive vibes.
How to Run a Successful Specialty Coffee Shop
Learn the 3 essential elements—location, coffee quality, and service—that make a great coffee shop work, with real-world examples and tips.
How to Open a Successful Specialty Coffee Shop
Learn the six essential steps to launch a profitable coffee shop, from location and budget to coffee quality and customer retention.
Why Italians Drink Espresso Standing Up
Discover why authentic Italian espresso is meant to be sipped quickly while standing, and how traditional café culture shapes coffee habits in Italy.
How Starbucks Grew From A Coffee Bean Shop To A Global Brand
From selling beans in Seattle to 10,000+ stores worldwide, here’s how Starbucks evolved into a coffee empire with over 30,000 planned outlets.
Standing vs Sitting: How to Run a Better Cafe
Sitting vs standing while drinking coffee affects price, turnover, and health. Learn why European cafes charge less for standing orders.
Australian Cafe Charges Based on Customer Politeness
A NSW cafe charges $5 for 'coffee', $4.5 for 'please', and $4 for 'good morning, please'—here’s how politeness affects your bill.
How Baristas Build Rapport and Serve Better Coffee
Learn how Italian-style coffee bars like Segafredo ZANETTI use casual conversation and attentive service to enhance the customer experience and tailor espresso drinks.
How to Welcome New Guests Without Scaring Them Off
Learn how over-familiarity with regulars can drive away new coffee shop customers—and what to do instead to keep your café inviting.
Why Successful Coffee Shop Owners Don’t Share Their Secrets
Successful coffee shop owners rarely share their secrets because those lessons often come from years of trial, error, and failure—not just theory.
How to Run a Specialty Coffee Shop Without Burning Out
Managing a coffee shop means balancing service, boundaries, and atmosphere. Learn how to handle customer interactions and staff habits that affect your business.
How Much Is Coffee Brewing Experience Really Worth?
Experience and skill add value to your coffee—but only if customers notice. Here’s how pricing reflects expertise and quality.
How Specialty Coffee Shops Avoid Early Closure
Most coffee shops fail within years due to market shifts. Here’s how to adapt, evolve, and survive in a competitive specialty market.
How to Balance Coffee Flavors for New and Regular Customers
Explore how coffee shops can serve both light and dark roasts to appeal to beginners and seasoned drinkers without compromising flavor.