Coffee shop operators talk about coffee flavor
Ever since I wrote something about coffee here
Most of them are strengthening the original flavor of coffee. Acidity and sweetness
Of course, sometimes we will write about the bitterness caused by deep baking or the smell that is too strong.
But that doesn't mean I can't accept deeply roasted coffee.
Or deep-baked coffee must be bad.
And there will be some great bakers.
Can deeply bake a well-balanced coffee
Show the smell you want to show.
However, in this coffee market,
What you need to show is to give the guest another lighter choice.
Especially those who enter the door.
Yun ran. It can also be said
What kind of taste do you like?
What kind of taste should be provided to the guests?
This is the saying. I'm sorry but I'm sorry.
But from another point.
That's because I like coffee.
Have a certain fondness for coffee.
There is usually a certain amount of money for drinking coffee
It may be unknowingly.
Accentuate one's own taste
And this taste.
It is usually acceptable to guests who drink coffee for a long time. (glutton)
But for the guests who pick up coffee.
Whether it is acceptable to them.
There is a market for glutton.
New guests have markets for new guests
I'm just in this little place in Asahara.
It's in the middle of the market.
I can't change the existing coffee group.
Because they all have their own tastes.
I just hope my coffee.
Will not go to pick up the new guests who pick up coffee.
It won't be so bitter, bitter, sour, or bitter.
..
For friends of the same trade who provide guests with a good cup of coffee.
Most of them can understand each other and accept the taste that everyone wants to express.
Also by "participating in or kicks" each other
Common discussion and improvement (stealing school.)
Discuss certain practices or ideas together
Of course. Sometimes they will still be beaten.
For friends whom I have known. We all support each other and encourage each other.
For friends who don't know each other. Just take a look at these articles. Don't care too much.
Because. I didn't say your coffee tastes bad.
- Prev
Coffee shop management, please don't scare the new guests away.
After the guests are served. Make coffee, make coffee, deliver coffee. After that. Recently, I don't like to gossip with guests, especially when business is bad recently. It is more important to keep customers when business is bad. How can we not have a good relationship with the guests at this time? If you are talking to friends, regular customers and regular customers at work, you can
- Next
How to survive a coffee shop with a high knockout rate
The old practice said that the knockout rate of the coffee industry is really high. I often see, see and go through a lot of famous stores, new stores and stores because of many factors at the beginning of the coffee industry. some stores start business very well, very long before the emergence of new buyers, there are also new stores that have been closed for months, and some stores have been open for a long time.
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