How to survive a coffee shop with a high knockout rate

The old truth says

The elimination rate of the coffee industry is really high and fast.

The beginning of entry into this business

Often visit, see and go through a lot of famous stores, new stores and shops

Failed because of many factors.

Some stores start their business very well and are very busy.

Not a long time ago

A new crusader has emerged.

It fell down.

There are also new stores.

For a few months

Fell down, too.

There are also stores that have been open for a long time.

Encourage and strengthen your support.

The most impressive of them are those.

If it doesn't fall down. A famous store that still works hard.

Because the light has been famous before.

So I think I am a top performer in this industry.

Unwittingly, the market disappeared from the market.

.

Over the years,

All kinds of information about coffee can be obtained on the road.

Just a little effort.

Can make a good cup of coffee.

Or a change in taste and taste.

From the traditional coffee which used to be bitter and sweet.

Up to now, strong sour and refreshing boutique coffee

Or from professional coffee to complex coffee.

Changing all the time.

There are more and more losers.

Do you have any continuous progress?

And lead the consumer to another round.

There are a lot of coffee bars.

Only espresso coffee is available

But the steamed coffee has become flat and out of fashion.

Can you provide another kind of coffee to satisfy the guests?

Or give up the market to others.

As far as I'm concerned,

Because it is mainly based on brewed coffee.

If you don't see it, you won't serve black coffee. (although less than 5 cups a day)

Or think siphon coffee is not good.

On the contrary, they are more likely to learn how to use all kinds of equipment to make a good cup of coffee.

This is the second, third and fourth leader, right?

.

Recently, I have been trying to learn all kinds of siphon cooking.

Instead, it was found in this process.

Because this is not my most important chief executive.

On the contrary, it is more convenient to analyze the characteristics of different siphon cooking methods.

Will not fall into the idea that you are too assertive.