Coffee shop management, please don't scare the new guests away.

After the guests are served.

Make coffee, make coffee, deliver coffee.

After that.

Recently, I don't like to gossip with guests.

Especially when business is bad recently.

This is similar to when business is bad.

What's more, we should keep the guests.

How can we not have a good relationship with the guests at this time?

If it is in normal times

In the midst of work

Talk to friends, regular customers and regular customers.

You can understand the feelings of going to work.

But when business is bad,

Let's keep talking. It may become a kind of challenge.

Guests come. I'm here to talk to you.

Talking is usually more enjoyable than doing things.

As soon as the conversation goes on.

Often ignore the existence of other guests.

Those may be new guests for the first time.

And often fail to do what should be done immediately because of chat.

If you're a guest today,

Arrive at a new coffee shop

The staff members have been gossiping with the guests.

How's that guy doing? What about my wife, what about that guy?

How do you feel about this store

It may be limited to the spice shop where coffee is served.

Sometimes they will run away from the coffee guests who are here.

Such a sexual attitude.

There are only regular customers and regular customers in this shop.

Think of coffee as a place for him to meet and chat.

At this time. It became their private furniture department.

Other guests are in this environment.

You will feel uncomfortable.

Zeng Jing

This little coffee bar of mine

And became a group.

The place where mother-in-law gathered for breakfast.

It is worse than the vegetable market.

This is not a normal coffee bar.

..

A guest or a guest.

Don't get acquainted with him.

Just blur the line.

Please keep a little distance from the guests.

This will be more beautiful.

Otherwise.

Some guests will feel familiar with you.

Think of the coffee bar as a place to rest.

It often comes. Have a glass of water.. Take a look at the newspaper. Chat

So he left.

You are also embarrassed to ask him to drink coffee.

Over time..

Every regular customer is like this.

I can't go on with that.

I have a friend who also owns a coffee shop.

The reason for the loss of the results.

That is, all his friends regard the store as a gathering place.

I'll make a minimum of it.

Talk to me in big talk. Whether there are other guests or not.

Eat what is right.

The feeling of taking a nap.

New guests see this situation.

No wonder you don't run away.

Of course, he said that he wanted the guests to make coffee their home.

But... It's like making yourself at home.

It's not... Make yourself at home.

But in the end, I put the store away.

..

The coffee shop is the place where workers make noodles every day.

It is inevitable that we will have a chat.

Especially when you meet friends.

But please don't start talking in front of the guests.

It's not very risky.

You can talk if you want to.

But please finish the guest service.

And then we'll have a chat.

Don't cook a meal at a time.

Have a chat with a friend

..

Let's talk to the guests about coffee.

By talking about the coffee in the process

We can share information about coffee together.

It can also arouse the interest of other guests.

Be uncertain

Other guests will be invited to participate in this new project.

If you can buy a cup of coffee at this time

To match the problem.

Will leave a deeper impression on the guests.

..

What? We've already talked.

There's nothing to talk about.

Everything that has been introduced has been introduced.

That represents.

You've been staying where you are.

No progress has been made

There are so many kinds of coffee.

There are also countless ways to soak.

There is nothing to talk about.

Then you're going to be eliminated.