The lineup of judges of the Beijing District of the World baristas Competition (WBC) China selection Competition
The 2015 World Barista Competition China trials is about to start in Beijing! Rekindle the enthusiasm of professional baristas on the road of boutique coffee. The organizers and organizers of this competition have prepared rich prizes for the contestants, and sincerely invited the top professional judges of the coffee industry, the "Men's Gang", to present a unique coffee feast for all the partners who love coffee.
Chief referee-Gao Bihua
Beijing Gaoleya Coffee Co., Ltd.
Member of China Fine Coffee Association and judge of the China Division of the World barista Competition.
1997 ~ present Manager of Beijing Gaoleya Coffee Co., Ltd.
Develop and produce personal high-end Italian coffee machine in 2008
Develop and produce professional Italian coffee machine in 2003
In 1997, the promotion of fine coffee in China was carried out, and a coffee roasting company was set up.
Roasted boutique coffee for 18 years.
Sensory judges-Chen Jiajie (Jason)
2014 WBC Wuhan District referee of China
2014 World Coffee&Tea Roasters' Choice judges
Judges of the 2014 CBC Barista contest
China judges of the 2013 World Philharmonic Competition
Judges of the 2013 Changhua competition in Taiwan
Judges of the 2013 Taiwan TBC Barista Competition
2013 American SCAA Barista coffee master intermediate certificate
2012 SCAA Coffee Cup Tester and Q-grader Coffee quality Appraisal
Sensory judge-Wei Lingpeng
Head of Beijing Coffee Salon
SCAA certified instructor
SCAE authorized trainer & examiner
SCAA CQI Q-Grader
WBC China Certification judges
Sensory judges-he Hongcao
2014 China International Barista (barista) Championship-China sensory judges
2014 Toper Coffee roasting Masters-Beijing sensory judges
2011 Beijing Workers Vocational skills Competition siphon Pot Competition-Technical judges
Sensory judge-Zhuang Chunwei
CQI Q-GRADER
SCAA Class I Baker
From 2003 to 2014, we have independently or cooperated Arnaut Coffee, Athena Coffee,
There are altogether six coffee shops in Yami Coffee. First, we co-operate Ya Mi Coffee and any Ya Mi Coffee.
Technical Director of Coffee
The host and referee of the second barista contest in Guilin in 2014
The host and chief referee of the first barista contest in Guangxi Zhuang Autonomous region in 2014
2014 WBC Ningxia District sensory judges
The host and referee of the first barista contest in Guilin in 2011
Technical judge-Mao Xiaodong
Sales Director of Yuanming Coffee (Shanghai) Co., Ltd.
2015 WBC China Certification judges (Technical)
2014 WBC China Certification judges (Technical)
The first certification judge of WBC China in 2013 (technical)
The work of the judges of the 2006 China Barista Competition
In 2004, Yuanming Coffee was responsible for key customer service and product formulation development.
Engaged in the coffee industry in 1999
Technical judges of the second China Fushan Coffee Cup International barista Championship
Technical judges of the third China Fushan Coffee Cup International barista Championship
Technical judge-Wang Jianqiang
Manager of training Department of Golden Milan Coffee Co., Ltd.
SCAE European boutique coffee association certified trainer
SCAE European boutique coffee association barista certified examiner
SCAE European boutique coffee association roaster certified examiner
Certified Technical judges of 2014-2015 China barista Competition
2013-2014 China Barista Competition Certification sensory judges
- Prev
Basic training of baristas: why to use a coffee powder press
Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest
- Next
The contestants of the China trials of the World Barista Competition [Beijing] have signed up!
2015 World baristas Competition (WBC) entry conditions: 1. Coffee lovers with Chinese nationality over the age of 18; 2. Engaged in barista work for more than 2 years, proficient in the use of semi-automatic coffee machine; 3. The number of contestants registered in the same work unit shall not exceed 3 (including 3). The official seal on the application form shall prevail. Where is the business license of the contestants who signed up for each division competition?
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