Coffee Industry
Latest articles, industry insights and brewing guides
18 Best Specialty Coffee Shops in Shanghai
From Manner’s tiny cafe to GABEE.’s competition-grade setup, these are the 18 top-rated specialty coffee spots in Shanghai, chosen by local coffee lovers.
Hangzhou’s Budian Youlian Serves Textured Coffee Beans
In a busy Hangzhou office tower, Budian Youlian offers a quiet 50-square-metre space with thoughtfully roasted coffee beans and calming interiors.
Why CAFFE 947 Works as a Minimalist Coffee Shop Design
CAFFE 947 shows how minimalist coffee shop design can feel rich, not cheap. Here’s how it pulls off 'simple but not plain' with intention.
Why This Community Coffee Shop Thrives When Most Fail
A Guangzhou neighborhood café defies the odds with smart design, strategic food offerings, and a focus on long-stay comfort.
How Hong Kong’s Egg Waffle Became America’s Viral Ice Cream Cone
The Puffle Cone sweeping Instagram is actually Hong Kong’s classic egg waffle, now paired with liquid nitrogen ice cream for a crispy-hot and creamy-cold contrast.
How Much Does a Coffee Shop VI Design Cost?
VI system pricing varies widely—projects range from $1,000 to $15,000+ depending on scope. Here’s how to get a realistic quote.
How Coffee Roasters Design Eye‐Catching Bean Packaging
Discover how coffee packaging keeps beans fresh while looking great—learn the science behind valves, seals, and shelf appeal.
Best Filter for AeroPress: IMS vs Able vs Paper
We tested IMS, Able coarse/fine, and paper filters in the AeroPress. Find out which gives you the best flavor balance, sweetness, and body.
Why Gaggia Coffee Machines Are Still Used in Cafés
Explore the legacy of Gaggia coffee machines, their role in espresso’s rise, and which commercial models are still in use today.
How to Use a Moka Pot for Rich Espresso-Style Coffee
Learn how to brew strong, espresso-like coffee with a moka pot. Includes grind size, water levels, heating tips, and common mistakes to avoid.
What Equipment and Coffee Beans Work Best for Cold Drip Coffee
Cold drip coffee requires slow extraction over hours. Learn the ideal gear, grind size, drip rate, and which specialty beans shine in this method.
How to Choose an Espresso Machine for Your Café
Find the right espresso machine for your café with this guide covering types, sizes, features, and common buying mistakes.
Why La Marzocco Is the Rolex of Espresso Machines
Founded in 1927 in Florence, La Marzocco revolutionized espresso machines with patented innovations still used in the industry today.
La Pavoni Commercial Espresso Machines: Heritage & Models
Explore the history and commercial models of La Pavoni espresso machines, from 1905 to today’s reliable bar gear.
Nuova Simonelli: The Most Respected Commercial Espresso Machines
Discover why Nuova Simonelli machines are trusted by WBC champions, global chains, and specialty shops worldwide.
RANCILIO Commercial Coffee Machines: A Complete Guide
Explore the history and key models of RANCILIO commercial coffee machines, from the 1927 La Regina to modern EPOCA and CLASSE series.
Why We Roast Coffee Beans: Methods & Effects
Coffee roasting triggers chemical changes that develop flavor. Here’s why it matters, what happens during roasting, and how it impacts your cup.
What’s Inside Green Coffee Beans? Chemistry & Structure Explained
Learn the key chemical compounds in green coffee beans and how they affect roast profiles, flavor, and brewing quality.
The History of Coffee in Japan: From Exotic Import to National Staple
How did coffee reach Japan? From its 17th-century arrival in Nagasaki to post-WWII revival, here’s the full timeline of Japan’s coffee culture.
How Much Does a Cup of Coffee Really Cost?
From farm to cup, here’s a full breakdown of where your coffee money goes, including beans, roasting, and shop costs.