Coffee Industry
Latest articles, industry insights and brewing guides
A simple but exquisite coffee shop coffee culture in Japanese cafes
If you want to choose one of the many cafes that is most suitable for spring, Ito Weather Cafe in Osaka, Japan, will probably be on the list. The owner of this store uses simple meals made of organic ingredients, and because of the emphasis on this healthy and organic concept, the interior design of the store deliberately creates a natural, friendly and friendly environment. The cafe used to be a parking lot, but later, the establishment of this project
Mobile Cafe "Small but Beautiful" Mobile Coffee Cart Featured Cafe
There are many ways to start a coffee beverage business. You can join a standardized big brand like Starbucks, or you can open your own boutique store. You can connect to Wheelys Caf, a start-up that wants to offer interested individuals another way to run coffee: by setting up roadside stands. They designed a multifunctional eco-friendly coffee cart. this looks like
German Bicycle Cafe Standert Cafe with Foreign characteristics China Coffee Network
The Berlin-based Standert, which combines a coffee shop and a bicycle shop, can choose accessories while drinking coffee. MAX, the shopkeeper, has been a crazy cycling fan since he was a student, so he combined his hobby with a coffee shop to open such a very MIX shop. It not only sells some bicycle goods, but also has delicious coffee, which provides
Meltino cafe Cafe in Portugal interesting Cafe World Cafe
This is the design of the cafe for Meltino cafe by Portuguese design studio LOFF: the overall geometric structure of the cafe is complicated but intricate and orderly, and the small space is divided into small spaces to create a sense of winding path. White is clean, simple, smart and private, with the beauty of modern fashion. The design idea of the coffee shop is to slice the roasted coffee beans and put them in high-power electron microscopy.
Coffee Flavor Chemistry the first academic monograph on coffee processing in China Coffee Book
The taste is delicious and fragrant. As can be seen from the advertising words of coffee, flavor is the soul of coffee. Recently, "Coffee Flavor Chemistry", co-written by Dr. Zeng Fankui of Lanzhou Institute of Chemical Physics of Chinese Academy of Sciences and Professor ou Shiyi of Food Department of Jinan University, was published by Jinan University Publishing House. This is the first academic monograph on coffee processing in China. Set
The main factors affecting extraction by bean grinder are the following four kinds of coffee tasting coffee.
There are four main factors that affect the extraction of bean grinder: uniformity: the coarser coffee particles are more likely to be underextracted, while the finer particles will be overextracted in advance, so the coffee powder with a larger span of grinding thickness is produced. The more turbid and irritating smells can be tasted. On the other hand, the coffee powder with the same size and similar shape is used to extract the coffee powder, and the taste is
Coffee net Grinding Calibration effect of Bean Grinding Machine on the production of Coffee Flavor
[introduction] like drinking coffee, is a hobby, like cafes, is a kind of sentiment, like making coffee, is a way of life. In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to brew better coffee and taste coffee constantly, which is a hobby, like making cafes, is a kind of sentiment, like
Boutique Coffee (part I): shallow roasting, single product, manor beans, the third wave of boutique coffee encyclopedia
Content Abstract: boutique Coffee (part I): shallow roasting, single products, Manor beans, the third Wave of Fine Coffee Encyclopedia focuses on the three waves of evolution, origin and variety of boutique coffee. The author spends two chapters on the evolution of three waves of fine coffee in the world over the past half a century, including the first wave of instant coffee, the second wave of coffee boutique and the third wave of coffee aesthetics.
Coffee tasting Intensity Koutian Coffee Guardian barista
What kind of soul does coffee have? What is the connotation of coffee, including its history, story, variety, origin, and even the brewing process? Let us follow the "Coffee Taste Collection", enter the temple of coffee, savor that leisurely and complacent, realize that the aftertaste of mellow coffee is a kind of culture, but also a kind of realm, but also a kind of taste and enjoyment. That mellow fragrance
The latest news of the World Coffee Cup Test Competition
The World Coffee Cup Test Competition (WCTC) allows professional coffee tasters to demonstrate their ability to recognize the characteristics of different coffees at a specific time. In the competition, three groups of coffee are discharged into a triangle for one group, and two cups are the same coffee liquid, one of which is different from the other two cups. Players can distinguish one different cup of coffee as soon as possible through sensory experiences and experiences such as taste and smell.
Steps of cup test cup spoon
Coffee cup test preparation items: 1, a table; 2, cup meter, 1 / person. 3. Test samples, at least 4-5 kinds of raw beans and cooked beans; 4, tablespoons; 5, about 12 wide-mouth glasses; 6, hot water; 7, garbage basket; coffee cup testing steps: 1. Put the coffee beans in a basin on the table (4 kinds of raw beans and 4 kinds of cooked beans), and the glass is divided into four glasses.
What is the purpose and function of coffee cup testing
I have heard the word cup test all the time, and my simple understanding is to identify the quality of coffee beans by tasting different coffees or different roasting degrees of the same kind of coffee. Suddenly, on a whim, I searched the Internet for the specific explanation of the cup test, found a more detailed article, and sent it up to share with you. -- the following articles are written by
Coffee legend The origin of charcoal coffee Sumatra Aceh coffee
Charcoal Coffee-Legend of how humans first discovered coffee fruit for consumption. There are various legends. Which one is more accurate? It's hard to be sure. However, one legend is often cited because of its close pronunciation: Many years ago, shepherds grazed sheep through a forest in the Kaffa region of southwestern Ethiopia, Africa, and the sheep ate the trees
Coffee legend the origin of charcoal-roasted coffee Sumatra Aceh coffee
Charcoal roasted coffee-it is said that there are different legends about how humans first discovered the edible fruit of coffee. Which one prevails? It's hard to be sure. However, there is a legend that is more frequently quoted because it is similar to the pronunciation of the name coffee: I do not know how many years ago, in the Kaffa region of southwestern Ethiopia, there were shepherds herding sheep through a forest, and the sheep grazed trees.
Matters needing attention in drinking coffee who can't drink coffee? coffee is good or bad.
The following six types of people should not drink coffee with high blood pressure and coronary heart disease.
What kind of charcoal roasted coffee do you have?
South charcoal roasted coffee (three-in-one) China's well-known trademark Chinese food industry well-known time-honored enterprises mellow charcoal roasted coffee, inherited the flavor and chic of Hainan coffee, with a unique roasting and roasting technology to re-create the classic coffee, and deeply loved by urban people. And with its endless charm, it makes people in the aftertaste fragrant, not bitter, not hot, refreshing, mellow and sweet.
The efficacy of charcoal-roasted coffee coffee pull flower milk foam can not float China coffee network
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. 2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which can lose weight. 3. Coffee
A brief introduction to charcoal roasted coffee the price of deep-roasted coffee today
Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and glycol, the taste is relatively strong. The charcoal roasted coffee in the authentic coffee atlas is generally deeply roasted with carbon fire (gas, carbon fire and infrared). It is dark in color, fragrant and mellow in taste, and does not feel sour in taste. If condensed milk is added, it has a flavor. Its central and southern part
Charcoal roasted coffee Sumatra Aceh coffee
Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. This coffee is served with coconut milk
Common troubleshooting of professional coffee roaster Coffee roaster cleaning strategy
Solution to common problems in coffee roasters: pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, this oil fume full of impurities and dandruff will continue to be produced and