What kind of charcoal roasted coffee do you have?

Charcoal roasted coffee in South China (three in one)

-- China's well-known trademarks, well-known time-honored brands in China's food industry.

The mellow charcoal-roasted coffee in South China inherits the flavor and chic of Hainan coffee, creates a classic coffee by its unique roasting and roasting technology, and is deeply favored by urban people. And with its charm endless temptation, let people in the aftertaste fragrant, not bitter not hot, refreshing and refreshing, mellow and sweet, feeling capable, taste chic. And this product is selected from Hainan natural coffee beans, carefully roasted with charcoal through special technology, with the original flavor of coffee, mellow and full-bodied, with a long aftertaste. Mainly for MM and GG who like coffee with heavy and slightly sweet taste.

Product ingredients: coffee powder, plant powder, granulated sugar, glucose powder

Product features: charcoal baking and roasting refined, pure taste, strong, mellow and elegant.

Simple selling point: (first-class coffee beans) is refined by roasting and roasting with charcoal, with a pure, strong, mellow and elegant taste. Slightly sweet.

Blending method: take appropriate amount of this product, add about 150-200 ml of hot water, mix well and then drink. Do not add too much water when drinking, so as not to be too light and affect the taste.

Charcoal roasted coffee in South China (no sugar)

-- China's well-known trademarks, well-known time-honored brands in China's food industry.

Selected high-quality coffee beans in Xinglong, Hainan, are made by special traditional technology-charcoal roasting and roasting. They are lubricated, fragrant, mellow and elegant, with the original aroma of coffee, mellow and full-bodied, with a long aftertaste. It can lift the mind, invigorate the stomach and relieve alcohol. it is a high-quality coffee with Hainan characteristics.

Product characteristics

Hainan coffee is praised as "the best quality coffee in the world", while Hainan charcoal roasted coffee is selected from Hainan Xinglong first-class coffee beans, which is made by special traditional technology-charcoal roasting and roasting. It has a smooth taste, fragrant smell, mellow and elegant, with the original flavor of coffee, mellow and full-bodied, long aftertaste. For those who like coffee rather than dessert, this is your best companion to taste life.

Blending method: one cup per pack, add about 150 ml of hot boiled water, mix evenly and then drink.

Charcoal roasted Coffee in the South (Xinglong)

-- China's well-known trademarks, well-known time-honored brands in China's food industry.

Southern Xinglong charcoal roasted coffee is selected from Hainan Xinglong first-class coffee beans, which is made by special traditional technology-charcoal roasting and roasting. It has lubricated taste, fragrant smell, mellow and elegant taste, retains the original flavor of coffee, increases the unique flavor after being roasted by charcoal fire, and gives you a long aftertaste between rich and mellow aromas. With the original flavor of coffee, not bitter, not hot, fragrant, mellow and rich and so on. Compared with charcoal-roasted coffee, it has a long shelf life and a long taste. In the busy work, make a cup of instant coffee. The lubrication and fragrant taste make you feel refreshed all day. For those who like the strong taste of coffee, Nanguo charcoal roasted coffee is your best companion to taste life.

Product selling point: (Xinglong first-class coffee beans) charcoal roasted and roasted refined, taste pure, strong, mellow and elegant. The coffee is strong, not very sweet.

Consumer: people who like coffee with a heavy and slightly bitter taste.