Coffee Industry
Latest articles, industry insights and brewing guides
The Origins and Varieties of Nestlé Coffee
Learn how Nestlé Coffee began in 1930, evolved over time, and what products make up its global lineup today.
Future Coffee Shop Design Trends in China
Discover how 'return-to-nature' design is shaping China’s coffee scene, influencing global brands and local cafés alike.
Lingfeng Coffee’s 230,000-Mu Farm & China’s Largest Coffee Brand Buildout
Yunnan’s Lingfeng Coffee runs 230,000 acres of high-quality farms and 44,000 farming households, now building China’s largest branded coffee company.
How to Tell Real vs Fake OldTown Coffee by Packaging
Learn how to spot fake OldTown Original Blend coffee by checking packaging dates, colors, and label details — including Hong Kong vs Malaysia editions.
Lingfeng Coffee: China’s Largest Coffee Grower
Lingfeng Coffee is China’s biggest coffee producer, farming 230,000 acres in Yunnan’s Lincang region with over 100,000 farmer partners.
What Makes UCC Coffee Different? Japan’s Specialty Coffee Legacy
Explore UCC’s 80-year journey producing traceable, high-quality coffee from Jamaica’s Blue Mountain to Indonesia’s Mandheling. Discover their strict sourcing and production standards.
What Is Santos Coffee? The Story Behind Brazil’s Classic Bean
Santos Coffee from Brazil’s São Paulo region offers balanced acidity, medium body, and subtle nuttiness. Ideal for blending or enjoying solo.
The Truth Behind Bali’s World’s Most Expensive Coffee
Kopi Luwak, or civet coffee, is among the priciest brews globally. This report reveals how it’s made, why it costs so much, and what it tastes like.
Future Trends in China’s Themed Coffee Shops
China's coffee culture is growing fast. Discover how themed cafes are evolving, what drives their popularity, and the market outlook ahead.
How Café Interiors Impact Customer Experience
Interior design affects how customers judge cafés. Studies show updated décor and tailored seating can boost traffic by 30%.
Starbucks Drink Calories: How Many Are in Your Favorite Order?
See exact calorie counts for Starbucks drinks in tall, grande, and venti sizes—black coffee, lattes, mochas, frappuccinos, and more.
How a Local Coffee Shop Signals China’s Specialty Shift
China’s coffee market is booming. Discover how grassroots cafes like XiYu ManKa reflect rising demand and the coming boom in specialty consumption.
How Coffee Helps Postmenopausal Women’s Bone Health
Drinking one to two cups of coffee daily may lower osteoporosis risk in postmenopausal women by up to 36%, according to a Seoul National University study.
Germany’s Hamburg Bans Single-Use Coffee Capsules in Government Buildings
Hamburg has banned single-use coffee capsules in public buildings due to low recyclability and high waste. One capsule creates excess packaging per small dose.
Why Non-Traditional Coffee Blends Are Gaining Popularity
Non-traditional coffee drinks like bulletproof and herbal espresso gain traction not through tradition but by offering unique health benefits and marketing angles.
Why Japanese Prefer Convenience Store Coffee
Convenience store coffee dominates in Japan due to affordability and convenience, with 7-Eleven’s SEVEN CAFE leading sales at just ¥150 per cup.
Essential Coffee Accessories: Tools for Measuring and Brewing
Discover the key tools for measuring coffee grounds and enhancing your pour-over or espresso setup, from scoops to filters.
Key Management Skills for Coffee Shop Franchise Success
Running a coffee franchise? Master these 5 essential operational skills—from planning to staff supervision—to keep your shop running smoothly.
Tokyo’s Snake Café: A Unique Coffee Experience with Reptiles
In Tokyo, a snake-themed café lets visitors enjoy coffee while interacting with up to 35 non-venomous snakes from over 20 species.
Cangshan’s Most Artistic Café Offers Cozy Coffee & Meals
Hidden behind a student bus stop, this cozy Cangshan café serves excellent coffee, Western food, and a bookish atmosphere for all-day stays.