Coffee Industry
Latest articles, industry insights and brewing guides
China’s Yunnan Coffee Exports Hit Record High
Yunnan farmers earn twice as much from coffee as tea. China’s coffee exports rose to 1.1 million 60kg bags by 2012, nearing 1% of global supply.
Why Africa’s Specialty Coffee Struggles to Gain Traction in China
African coffee remains under-promoted in China due to lack of government support, sparse marketing, and limited cultural exposure despite high quality.
Why Yunnan Coffee Growers Lose Money Despite Record Harvests
Despite producing 13,000 tonnes of coffee, Yunnan farmers earn less due to pricing below NY futures. Learn how global pricing and local policy affect incomes.
Nazi-Themed Cafe Reopens in Indonesia Despite Global Outcry
A soldier café in Bandung, Indonesia, featuring Nazi symbols reopened in 2023 after being forced to close in 2013. Owner claims WWII theme.
Why China Lacks Coffee Pricing Power
China’s massive coffee market still lacks influence over global pricing, leaving local producers vulnerable to international market swings.
How to Open or Join a Specialty Coffee Shop: A Practical Guide
Want to open a coffee shop or join a franchise? Learn how to choose the right location, target market, and whether to go independent or franchise-based.
Vietnam Coffee Guide: G7, Vinacafe & Robusta Brews
Explore Vietnam’s top instant coffees like G7 and Vinacafe, their flavor profiles, caffeine stats, and regional Robusta-Arabica growing differences.
World’s Best Coffee Beans: Top Origins & Flavor Profiles
Discover the top global coffee-growing regions and what makes their beans unique, including Ethiopia, Colombia, Kenya, and more.
How a Limited Budget Shaped This Stylish Coffee Space
A small-budget coffee shop in Qingdao built its iconic look with repurposed gear — here’s how scarcity fueled its now-signature aesthetic.
How International Coffee Chains Thrived in China
Despite retail flops, global coffee chains like Starbucks and Costa grew fast in China, doubling sales and outlets since 2008.
Pour-Over Coffee Growth and Trends in China
Hand-poured coffee grew over 15% annually since 2012, outpacing instant coffee. Here’s why it’s booming and what tools you really need.
Yunnan Coffee Farmers Fight for Pricing Power Against Global Giants
After years of expansion, Yunnan coffee growers face low prices near cost. Local players push for industry standards and branding to reclaim market control.
Instant Coffee Risks: Acrylamide, Additives, and Low-Quality Beans
Instant coffee may contain acrylamide, synthetic flavorings, and low-grade Robusta beans. Here’s what research and production methods reveal.
Cat Cafés in China: Pet-Friendly but Facing Legal Hurdles
Two cat cafés in a Chinese city face scrutiny over hygiene and licensing. One is fully compliant, the other operates without permits.
Why Old Buildings as Cafés Aren’t So Strange
Old buildings repurposed as cafés spark debate, but preserving history and adapting to modern life can coexist. Here’s why it makes sense.
What Is the Hainan Coffee Industry Association?
Founded in 2009, the Hainan Coffee Industry Association supports 50 businesses and 30 individuals with training, international promotion, and industry development.
Global Coffee Rankings and China’s Growth 2012–2016
From 2012 to 2016, global coffee consumption surged while China lagged—averaging just 4 cups per urbanite yearly. Here’s how it stacked up.
How Bakery Cafés Are Driving China’s Coffee Growth
Traditional Chinese bakeries are adding coffee stations, with drinks now driving profits. See how this hybrid model is reshaping the retail coffee scene.
How Blue Bottle’s First Tokyo Cafe Blends Production & Coffee
Blue Bottle’s Tokyo flagship merges roastery, training, and café under one roof, designed by Schemata Architects to blur indoor-outdoor boundaries.
Hougu Coffee: China’s First Domestic Coffee Brand
Hougu Coffee is China’s first major domestic coffee brand, rooted in Yunnan and backed by national recognition and over 10,000 acres of farms.