The short story behind the coffee to explore the mysteries of the coffee world

Coffee, from the day it was discovered, is full of mysterious and intoxicating power. For hundreds of years, the variety of coffee, the way of baking, the type of blending, and the place where we drink coffee have all undergone earth-shaking changes, giving too many additional meanings. Back to the coffee itself, let's tell his story.

1. Espresso Espresso

Espresso is a high concentration coffee that originated in Italy at the beginning of the 20th century. It originally means concentrated in Italian, emphasizing the strong taste and purity of this coffee. Espresso is usually packed in small coffee cups and drunk by Italians. They all pick up the cup and drink it. With such a strong taste of coffee, only an unrestrained Italian can accept him in this way.

Espresso seems simple, but as it means, it is a condense of coffee culture. Even the same kind of coffee beans, due to the different degree of grinding, water temperature, brewing techniques, the final taste is also diverse, this is his charm. He is also the basis of all kinds of coffee in modern times.

2. Latte

Espresso 1/3, hot milk 2/3, the perfect combination of the two is a creamy latte.

Latte (Latte), which means milk in Italian. When lattes became popular in Britain and the United States in the mid-19th century, they were used to refer to coffee with milk. In Italy, if you want to order a latte, you should say caff è latte instead of Latte, otherwise you will end up with a glass of milk. Latte is especially suitable for people who don't like the sour taste of coffee because of its high milk content.

3. Cappuccino-the feast of taste

Cappuccino: 1/3 espresso, 1/3 hot milk, plus 1/3 bubbles.

Cappuccino is considered to represent the traditional Italian coffee blending style, although it is ultimately a blend of Italian and American espresso. It is said that the monks of St. Franciscans wore brown robes and pointed hats after 1525. When they spread to Italy, the locals named their clothes cappuccino "Cappuccino". At the end of the 17th century, a monk found a pile of coffee beans on the battlefield of the Battle of Vienna. But the coffee made from these beans tastes so strong that Europeans add cream and honey to it. Coincidentally, the coffee made in this way was similar in color to the monk's robe, and then it was named after the Taoist robe.

4 、 Cortado

Cortado is obtained by adding a small amount of warm milk to the Espresso. Pour Espresso first, and then pour the milk in the right order. The ideal ratio of coffee to milk should be between 2: 1 and 1: 1.

Cortado is popular in Spain, Portugal and Latin America, and people like to drink it in the afternoon. He has much less milk than a latte, masking the acidity of some coffee without diluting the unique taste of coffee. But here we want to distinguish between cortado and Italian black sugar macchiato. Macchiato is traditionally listed in espresso with a small amount of foam or hot milk with a proportion of less than 1. Although 1: 1 is used in the contemporary United States, there are more milk bubbles than Macchiato, like a small latte. Cortado is more like a cappuccino with less foam than Macchiato.

5. Mocha (Mocca)

Mocha evolved from a latte and was invented by Americans inspired by chocolate coffee in Turin. Like a latte, mocha is usually 1/3 espresso with 2/3 hot milk, with certain chocolates, such as cocoa powder or chocolate syrup, and sometimes dark chocolate or milk chocolate. Like the cappuccino, the latte has an attractive layer of milk foam, sometimes replaced with cream to increase the taste, followed by cinnamon, cocoa powder, and sometimes marshmallows. The taste is very rich, is the coffee in the mash-up master.

The name Mocha Coffee comes from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans.

6. Bombon coffee

Bombon is made from espresso and sweetened condensed milk in a ratio of 1 to 1. The step is to pour espresso first, then add condensed milk. The process of pouring in is very enjoyable. the milk slowly drowns the espresso, watching the color of the espresso stirred, producing a rich texture, and then returning to calm to form a distinct layer. When drinking, stir with a spoon to blend condensed milk and coffee.

Bombon was popular in Valencia, Spain, and then swept the country. Spaniards are enthusiastic, optimistic, unrestrained and practical. Condensed milk, strong sweet fragrance, with the mellow bitterness of coffee, rich and warm, just like the Spanish nature to pursue a rich and colorful life.

7. Frappuccino coffee

Frappuccino, a combination of frappe and cappuccino, is an iced coffee. Choose a medium-bodied Latin American comprehensive coffee, which is roasted to form a slightly darker color than the concentrated roasted coffee. The slightly smoky sweet aroma of Italian roasted coffee is mixed with silky milk and the right amount of sugar, making it an irresistible delicious experience.

Frappuccino was developed and named by George Howell's Massachusetts coffee chain. Starbucks, an international coffee chain, bought the store in 1994 and acquired the right to use the drink, and the Frappuccino went public soon.

8. Affogato Coffee

Affogato is an alcoholic beverage. A spoonful of vanilla ice cream, a cup of hot espresso, and some Italian bitter apricot or other spirits, these seemingly very different ingredients, together, have a wonderful chemical reaction.

Watching ice cream melt in hot coffee and slowly mix with coffee, appreciation is also a work of art.

9. Bicerin coffee

Bicerin is a traditional hot coffee condiment, native to Turin, Italy, made from a mixture of espresso, cocoa pulp and whole milk or cream, usually in a small round cup, very beautiful.

Bicerin has been popular since the 18th century, and the French writer Dumas praised it in 1852. The most moving thing about Bavareisa is that its three ingredients are not simply integrated, but are divided into layers in the cup. The colors of the three ingredients are from dark to light, from top to bottom, from smooth and delicate to sweet, and finally bitter to sweet, multi-level taste enjoyment.

Source: you and my hot mom gang