Common troubleshooting of professional coffee roaster Coffee roaster cleaning strategy
Solutions to common failures of coffee roaster:
Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume dandruff with high viscosity will gradually adhere to the surface of the object in contact, and will proliferate and thicken, resulting in obstruction of the exhaust pipe.
1. Stop work and flameout immediately and wait for the roaster to cool completely to room temperature.
two。 Remove and remove all exhaust pipe paths, gradually confirm whether there is blockage in the following units: roaster body (exhaust path, air door, fan blade), dust collection bucket (upper layer, middle layer, around funnel), all air duct paths (especially at turning points or diameter changes), static motor (air inlet and outlet, filter net, pole plate, exhaust fan), outdoor chimney line. All the places where the waste gas will pass need to be dismantled and checked.
3. Will block, hyperplasia dandruff place, regardless of the seriousness of the plot, all thoroughly clean.
Coffee roaster
4. After installation, the return to zero baking test program is carried out, and the new baking data is recorded according to the results of the return to zero test.
5. Set up the baking counter, return to zero and begin to record the number of baking ovens after cleaning.
6. In the cleaning operation, it is possible to use non-depilating towels, avoid using hard brushes, and pay attention to the integrity of the rubber band at the link during installation.
The above is the coffee roaster cleaning strategy, I hope it will be helpful to you of coffee lovers.
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