How to distinguish the old street white coffee the latest information and introduction of old street white coffee

The old street white coffee tastes smooth, pure and fragrant, not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.

Ultra-low bitterness and acidity: White coffee is baked at low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of coffee, and retaining the natural flavor and rich aroma of the original coffee.

Recently, I often see fans of Old Street White Coffee on the Internet asking, "to be honest, after drinking Old Street White Coffee for several years, I really haven't seen with my own eyes what fake Old Street White Coffee looks like. But really more than one customer reflected that some stores bought bad old street farms, and even sent me the link to the online store directly." I looked at those stores, these old street white coffee with ordinary taste, without exception, are not expensive, and some can buy a large bag of 15 pieces for as little as 30 years. You can think about it, according to the current exchange rate between RMB and RM (ringgit Malaysia), even without freight and customs duties (17%), the cost of shipping old street white coffee (15 small bags) to China is nearly 30 RMB. If freight and customs duties are added, only 30 yuan will be sold on the domestic market. Is it really imaginative that businesses are losing money and making a profit?

Gold imitation of the old street, I do not think there is anything broken from the packaging, counterfeit coins can escape the banknote detector, not to mention the mere boxes and bags, do not underestimate the current printing technology. In terms of appearance, there is only a difference through comparison: start with the color of coffee powder and the particles of sugar, and you will find something, otherwise you will not know until you have drunk it. Of course, if you can see the outer packing at a glance, it's a different matter.

As for the packing of the old street yard, the bags are packed in 15, 13 and 12, and the boxes are packed in 20, 10, 8 and 3. There are so many versions that people are dazzled.

The problem often reflected by customers is that some pouches have a production date and some do not, which is related to their version, which is not the key to distinguish between true and false.

It is understood that there are the following versions of the old street market in China: Foshan, Guangdong (now two domestic agents, Shenzhen and Shanghai have been added), Hong Kong, Singapore and Malay. These are all marked on the outer packing. Among them, the domestic agents are all boxed. The small package of the Hong Kong version is printed with a date in gold font.

Some of the four versions of the old street farms on the market are different in composition, so some customers on the Internet report that the taste of the non-Malay local version is slightly inferior. I think this is also one of the reasons.