Coffee Industry
Latest articles, industry insights and brewing guides
China’s First Rainforest Coffee Estate: Aini’s Sustainable Vision
Aini Group is building China’s first rainforest eco-coffee estate in Pu’er, merging coffee farming, tourism, and culture. The 600-million-yuan project opens in 2016.
How illy Creates Its Iconic Blended Coffee
Discover how illy combines 100% Arabica beans with strict quality control to produce its globally consistent espresso blend.
What Is Malaysian White Coffee? OldTown Brand History
Discover how OldTown’s low-roast white coffee avoids bitterness and became Malaysia’s top-selling instant brew, shipped worldwide since 1999.
Floral-Themed Cafe in Jinan Serves Classic French Cuisine
A flower-themed cafe near Daming Lake in Jinan serves authentic French dishes with wine pairings, ideal for a romantic meal by the lake.
Shanghai’s Trendiest Pop-Up Shops You Might Miss
Explore Shanghai’s fleeting pop-ups, including a polar-themed café, chocolate treats, and creative markets—some open for just weeks.
Six Best Spots for Singles to Meet in Fangshan, Beijing
Looking for love in Fangshan? These six spots—from cat cafes to nightclubs—have the highest chance of sparking a connection, based on local insights.
Zoo Coffee Beijing Store Closes, Leaving Members Without Refunds
A Zoo Coffee franchise in Beijing shut down unexpectedly, leaving members with unused stored-value balances. The franchise model left customers with no corporate recourse.
Hidden Coffee Shops in Hong Kong’s Offbeat Shopping Streets
Explore lesser-known coffee spots in Hong Kong’s non-touristy neighborhoods like Tai Ping Shan Street and Graham Street.
How Annual Colors Inspired Six Dessert Flavors
Explore how global annual colors inspired six dessert creations, each with a unique story and flavor profile — including chocolate, coconut, and coffee.
Why Everyone Dreams of Opening a Coffee Shop
Discover why so many—especially women—are drawn to the idea of running a cozy, book-lined coffee shop filled with aroma and quiet focus.
All About Yunnan's Aini Coffee and Its Farm-to-Cup Story
Discover the full story behind Aini Coffee, Yunnan’s pioneering farm-to-cup brand, its organic certification, and why expert tasters praise its high-altitude beans.
Hougu Coffee: China’s First National Coffee Brand
Hougu Coffee is China’s first large-scale domestic coffee brand, rooted in Yunnan and recognized as a national famous trademark in coffee.
What Makes illy Coffee Unique? Italy’s Espresso Brand Explained
Discover how illy blends 100% Arabica beans, awards top Brazilian farms, and uses tech to ensure perfect espresso quality worldwide.
Nescafé Dolce Gusto and MINI Team Up on Limited Coffee Capsule Machine
A global limited-edition Dolce Gusto capsule coffee machine designed with MINI offers a stylish home brewing experience with 10 drink varieties.
What Makes Ipoh Old Street White Coffee So Mild and Flavorful?
Discover why Ipoh Old Street 3-in-1 Original White Coffee offers a smooth, low-acid, and richly aromatic cup without bitterness or burnt notes.
10 Nostalgic Cafés Perfect for a Cozy Afternoon
Discover 10 nostalgic cafés where you can sip expertly brewed coffee in charming, old-world settings—perfect for a slow, mindful afternoon.
Japanese Dessert Shop Crafts 3D Matcha Coffee Latte Art
A Tokyo sweet shop creates adorable 3D animal latte art—like cats and bears—floating on matcha lattes, all offered for free with your drink.
Christmas-Themed Latte Trends in South Korea
Explore how South Korean cafes like All That Sweets craft festive holiday-themed lattes, featuring detailed latte art and seasonal flavors.
Why 68°C Is the Ideal Coffee Temperature
Discover why 68°C is considered the perfect drinking temperature for coffee, enhancing aroma, flavor, and the overall sensory experience.
How a British Bookstore Chain Turned Profits with Café Culture
Waterstones reversed years of losses by cutting losses, empowering store managers, and adding in-store cafés. Here’s how.