Coffee Industry
Latest articles, industry insights and brewing guides
Mocha Coffee
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) walk into a coffee shop and you may find a more frequent word mocha on their menu. If you are careful, you will find that the same menu says Yemeni mocha, Ethiopian mocha, coffee mocha and ice mocha. Also called
The difference between hand-brewed Coffee and Italian Coffee can Italian coffee beans be brewed by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans hand-brewed coffee: usually a single product of coffee beans as the raw material, roasting degree from light roasting, medium roasting to deep roasting are used. It is usually the degree of baking between the number of the figure below, about 9: 13. Espresso: a coffee shop has an Italian recipe called House Ble
What is the effect of water quality on the flavor of caffeine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it is well known that more than 98% of a cup of coffee is water, the effect of water on coffee taste can be imagined, the effect of water quality on coffee can be divided into three main categories: 1 water pH (PH value) 2 water soluble matter (TDS) 3 water hardness (calcium and magnesium ion content in water
How to maintain and clean the coffee machine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that "timely cleaning" is a good habit of baristas, whether it's going out to participate in competitions, roadshows, or activities in coffee clubs, cleaning the bar after making coffee can reflect the professional vegetarian of a barista or coffee practitioner.
Would you like your coffee beans in the fridge? Reason?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans do not need to be put in the refrigerator. The refrigerator is regarded as a general solution for modern people to preserve food because of its low temperature and low humidity. But why don't we suggest this way to preserve coffee beans? Because using the refrigerator to keep the coffee beans, basically
How to make earbag coffee? What's the technique?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hang ear coffee _ ear coffee brewing method of coffee hang ear bag hang ear type filter coffee want to brew a cup of quality coffee by yourself, you can't help but prepare some special coffee tools such as bean grinders, which is too troublesome for beginners who are just in contact with coffee.
How about coffee in Burma? A brief History of Coffee in Myanmar
Professional baristas follow the coffee workshop (Wechat official account cafe_style). Over the past few years, Myanmar's coffee industry has come to the fore on the international stage with the cooperation of Myanmar's Agricultural Promotion Agency (Myanmar Agriculture Department), the United States Agency for International Development (USAid), the Coffee quality Association (CQI) and the country's hard-working coffee farmers. At nearly a hundred
Who invented the siphon pot? Is the brewed coffee good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Syphon) commonly known as "plug wind pot" or "siphon", is a simple and easy to use coffee brewing method, is also one of the most popular coffee brewing methods in cafes. The siphon kettle uses water to heat and produce water vapor, which causes thermal expansion and cold contraction.
What kind of regular beans do you have in the coffee shop? What's the flavor in it?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) individual coffee beans are like vocal music, each singer has his own unique voice and style, even the tenor, each singer has its own ingenious characteristics. The same is true of individual coffee beans, each producing area has a special local flavor, and then through different baking degrees, more
Three waves of coffee product development
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Open any coffee shop, the bar presented to everyone is a large espresso machine, next to which there are hand washing appliances, Philharmonic pressure, siphon pot, V60 filter cup... Fine coffee and Italian coffee bloom. This is the third global coffee craze.
The present situation and Development trend of China's Coffee Industry in 2019 _ the Development Prospect of Coffee Industry is really so Great
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Coffee, as a traditional Western drink, has a long history and cultural heritage. The world consumes at least 400 billion cups of coffee every year, and the current annual global coffee consumption is about 10 million tons. Coffee is the first of the two largest drinks in the world, and it is also the number one except oil in the world.
How does the most expensive coffee come from? how does it taste?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rose Summer, which was discovered in the rose summer forests of southwestern Ethiopia in 1931, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and introduced from Costa Rica in 1970 by Mr. Francesca Serraxin of Dongba Seven Agricultural Garden.
Is coffee addictive after drinking it? Is coffee a must?!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) saw a Swiss article about the Swiss government's announcement that coffee is not a must. Of course, coffee is not a must. It is the rational conclusion of most people, but emotionally speaking, I admit that I am hesitant. It is said that Switzerland probably began to reserve during World War I and World War II.
COE excellent Cup, which delineates the value system of coffee market.
For more information on coffee beans, please follow the Coffee Workshop (Wechat cafe_style) COE (Cup of Excellence) Cup, held by ACE (Alliance For Coffee Excellence). It is simply a raw bean competition organized by country, and the purpose of the competition is to discover excellent coffee beans from various producing areas. Winning coffee
Green Mountain Coffee and Blue Mountain Coffee | Green Mountain Coffee is not a knockoff of Blue Mountain Coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what on earth is Green Mountain Coffee? -in fact, there is no comparison between Green Mountain Coffee and Blue Mountain Coffee, because Green Mountain Coffee is a coffee brand in the United States, while Blue Mountain Coffee refers to some of the boutique coffee produced in the Blue Mountain region of Jamaica. Green mountain coffee
2019 the price of robusta coffee beans plummeted, near a nine-year low
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) under the pressure of oversupply and the depressed exchange rate of Brazil Lille, the futures price of robusta coffee beans (Robusta), which is mainly used for instant coffee, fell on the 6th, close to a nine-year low, and has fallen 4.8% this week. New York Intercontinental Exchange (ICE) Robbs
What is ninety plus? How about ninety plus coffee? Coffee and raw beans co.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after a certain understanding of boutique coffee, you will always see a word: 90 +. What is 90 +? In fact, 90 + is supposed to be ninety plus, which is from a raw bean company! Is the most famous coffee bean production and sales company in the world in recent years.
Luckin Coffee officially spun off "Little Deer Tea", Xiao Zhan endorses the third and fourth tier market!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Luckin Coffee announced in Beijing, the flag sub-brand Xiao Lu Tea officially independent operation, including the opening of independent offline stores, online APP and Mini Program, tea categories will quadruple to more than 30, and hire popular star Xiao Zhan as the brand image spokesman, with
Luckin Coffee officially registered Little Deer Tea Company, and the rumor of breaking up Xiao Lu Tea came true.
Professional coffee knowledge exchange more coffee bean information please follow the news of coffee workshop (Wechat official account cafe_style) on Sept. 2, according to Tianyan survey data, Little Deer Tea (Xiamen) Co., Ltd. was officially registered on August 26. The company has a registered capital of 30 million yuan and is controlled by Luckin Coffee (China) Co., Ltd., with Zhang Qingqiu as manager and executive director.
Coffee industry Apple- blue bottle coffee Blue bottle is about to "land in Hong Kong, China"!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this popular boutique coffee shop "Blue Bottle Coffee" blue bottle coffee, originally originated in California, USA, but in 2002 it was just a small stall in a farmer's market, with the attention to the origin of coffee beans and the persistence of rival coffee.