Coffee Industry Lists
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How to handle the thickness of coffee grinding? The most important thing before coffee extraction and brewing
No matter what brewing tool you use to extract coffee, you must go through this stage of coffee grinding before brewing. In order to make the flavor and aroma of coffee beans dissolve smoothly, it is necessary to expand the surface area of the extraction part to shorten the penetration distance. The smaller the grinding particles are, the larger the cut surface area is, the shorter the penetration distance is. The time for the substance to be dissolved will also be.
2021-08-08 Coffee grinding thickness how kneading extraction brewing most important -
How to distinguish the insufficient extraction of hand-brewed coffee? What happens to coffee over-extraction and perfect extraction?
When it comes to coffee extraction, do you know what the flavor of coffee will be different at different extraction stages? Qianjie coffee is often mentioned about the taste of coffee extracted successively. When extracting coffee, the first flavor extracted is acidity, the second is sweet nutty taste, and finally it brings out the strong taste of bitter chocolate. Excessive extraction is bitter.
2021-08-08 How to distinguish hand brew coffee extract insufficient excessive perfect how -
Novice coffee filling skills. How to inject water evenly from the center
In the bookstore, there are a dazzling array of coffee brewing teaching and war books, and everyone who has just begun to learn hand brewing must be full of worries about whether it is right to do so in the face of every link of brewing. What is the most important thing when making coffee by hand? To put it simply, it is to master the state of coffee beans, the standard of flavor, and to maintain a correct and consistent way of brewing, and try to change the original noodles of coffee beans.
2021-08-08 Novice hand flush coffee water injection skill how center start average in the store -
Indonesian boutique coffee has those coffee producing areas must know Mantenin, civet coffee.
Indonesian coffee is low in acidity and rich in flavor, with a hint of herbs, soil and wood. It is produced across the equator, with fertile volcanic soil, in a humid and muggy tropical rain forest climate, and composed of more than 10,000 islands. The output is among the highest in Asia, with well-known manning, gold manning, Kopi Luwak / civet coffee. All from Indonesia. Yuyin in the 17th century
2021-08-08 Indonesia boutique coffee those producing areas Renbi Mante musk -
The basic normality of coffee treatment one minute to understand coffee washing method, sun method, honey treatment method
In the front street, there are really a lot of coffee treatments in the coffee bean list that have been drunk, and the relatively new treatments that have emerged are anaerobic, double anaerobic, and so on, such as Huayue Night and Rose Valley Coffee from Lombara, which are all anaerobic treatments. there are other barrel treatments. But everything remains the same, and the three most common traditional treatments for coffee are coffee.
2021-08-07 Coffee processing basic normal one minute understanding washing tanning in front street drink -
What kind of water do you use to make coffee? what is the difference in the flavor of coffee brewed with different water?
Ask my friends, what kind of water do you usually use to make coffee at home, mineral water or filtered water? In the front street coffee, hand-brewed coffee water is the choice of Yibao mineral water, why not use other brands of mineral water and filtered water, which is a certain attention. If the type of water is different, how bad will the coffee taste? Let's talk about the coffee in front of the street.
2021-08-07 Coffee to use what different water flushing flavor difference for a moment coffee friends you -
Will Guatemalan boutique coffee have the flavor of cut tobacco? the characteristics of several major coffee producing areas in Guatemala
When you finish a cup of coffee, do you feel the feeling that your mouth is full of smoke, like the feeling just after smoking? in fact, this is caused by the caffeine in the coffee. But when it comes to the taste of cut tobacco, it's rare in the coffee world, but less doesn't mean it doesn't exist. In front Street Coffee, a coffee from Guatemala, is so special.
2021-08-07 Guatemala boutique coffee there will be cut tobacco flavor several major producing areas characteristics when -
Is the coffee good or concentrated? what are the requirements for the quality of the coffee?
What do you think of when you want to drink healthy, flavored, fast and convenient coffee, take-out coffee? Or instant coffee, wrong, come to Qianjie coffee to tell you in detail, yes, it is Qianjie today to share convenient and fast hanging-ear coffee. You don't need a professional coffee maker, you don't need complicated operations, and you don't have to go to the coffee shop, just cups and hot water. Less than 60
2021-08-07 Coffee ear-hanging or concentrated good quality what requirements want to drink healthy -
Why is coffee sour and bitter? where does coffee come from? what determines the bitterness and sour of coffee?
For the impression of coffee, many people stay between sour and bitter. In fact, sour and bitter are basically the basic components of coffee. For today's boutique hand-brewed coffee, it is impossible to bring out so many flavors of coffee without sour and bitter. For example, the fragrant Blue Mountain Coffee of Qianjie Coffee, and the excellent citrus blossom Rose Summer Coffee. They may be sour or bitter, but they won't rob your taste buds.
2021-08-07 Coffee why bitter Lilai what decision for coffee impression a lot -
What is the process of making coffee beans? what coffee beans grow in what coffee belt?
A cup of coffee alone contains an esoteric story. Do you know how coffee grows into the cup? How coffee beans are made, in fact, is to remove the peel, pulp, endocarp, silver skin and other parts of the fruit, you can get raw coffee beans, and start the output operation. It takes about three years for coffee to be planted and harvested from the beginning, but from the beginning to the beginning.
2021-08-06 Coffee beans production process how growth in what coffee -
Sweet orange manor washing kaduai coffee beans sweet orange manor coffee beans suitable for roasting
Have you ever had coffee from Honduras? This Central American country, Honduras, is no less than several coffee varieties in the bean list of Qianjie Coffee, including Honduran Shirley Whiskey barrel-treated coffee, which is already familiar to Qianjie coffee fans, as well as Litchi Orchid Coffee and Sweet Orange Coffee. A barrel of whisky with too much front street coffee
2021-08-06 Sweet Orange Manor Water washing Kadu Coffee beans fit what Baking degree Honduras -
What is Blue Mountain Coffee? Is Blue Mountain Coffee Rainforest Alliance Certified Coffee?
When I first came to Front Street Coffee, when I first came to know coffee, I started from the entry-level ration beans of Front Street, such as acid of Yega Shefi, nutty notes of Brazil and Colombia Cymbidium, herbal tea of Mantenin and Yunnan small grains. One morning at Front Street Coffee Roasters, the roaster made a pot of coffee for the Front Street boss. Fortunately, I also drank a cup. I didn't know much about it at that time.
2021-08-06 blue mountain coffee barrel frog logo what is rainforest alliance certification -
What is the most important key factor in making perfect hand-brewed coffee?
Every coffee lover has a knack for making coffee, whether it's the first choice of coffee beans, the way to heat water, or the utensils used. While some people don't give up good old cloth filters, others prefer modern espresso machines or hand-filtered coffee. Hand coffee, more and more people accept and like it, more winners like it to the point of madness, why?
2021-08-06 Perfect hand brewing coffee making the most important the key the factor what is every -
What are the differences between decaf coffee and decaf coffee varieties?
Coffee, people love and hate, why say this, how can hate it, the reason is too much love leads to too much, so caffeine content in the body is also very large, for those who are now pursuing health, can only drink less to control this defect, so they are more willing to pursue decaf coffee. Consumers believe they should reduce caffeine intake. Decaf coffee is natural.
2021-08-06 decaf coffee species difference which varieties -
What are the conditions for growing coffee varieties? Do political factors affect coffee varieties?
Do you know and calculate the approximate cost of growing coffee? How do coffee farmers decide what kind of coffee beans they will grow on their farm to maximize their economic benefits? Do they grow whatever coffee they want, or are they constrained by conditions? Now Front Street Coffee takes you through several factors that influence farmers 'decisions about which coffee varieties to grow. we know
2021-08-04 coffee planted cultivated needs how conditions politics factors influences varieties -
Changes in the Colombia Fine Coffee Industry Exploring the Origins of Colombia Coffee
Have you ever heard of a coffee name as well-known as Juan Valdez? Juan valdez, however, isn't even real. He was a fictional character invented in the 1950s by the marketing team of Fedecaf, the national coffee association in Colombia. At one time, however, coffee was an exotic crop that colonized the land of Colombia. Centuries of adaptation, innovation and alignment
2021-08-04 Colombia Boutique Coffee Industry Change Origin Explore Have Heard -
Is the acid of fine coffee called caffeic acid? is there a scientific basis for the acid of coffee?
When you drink a kind of coffee with good acidity, you may feel very common, because you don't know how to describe it, only for people who don't know much about coffee. In the Qianjie Coffee Factory, when testing new beans, the baker will always take the trouble to explain to us the sour coffee, its flavor and what tone it belongs to.
2021-08-04 Boutique coffee sour how science basis you drink a kind of sour -
Diversity of Colombian refined coffee varieties Colombia's natural diversity can prevent coffee pests
More than 50% of Colombia's forests are natural. It has 55000 kinds of animals and plants. According to the Financial Times, 10% of the world's biodiversity can be found in the Amazon region of Colombia. The biodiversity in Colombia is shocking. You can taste it in every cup of coffee. But these are not just impressive facts. They are also what my country can do.
2021-08-04 Colombia coffee species diversity nature preventable pest -
What are the main varieties of Chinese coffee? is the quality of Chinese coffee constantly improving?
Until recently, most coffee grown in China was known for its low price and generally low quality. It is mainly exported to the world through companies such as Starbucks and Nestl é. Over the past decade, however, smaller Chinese coffee farms have not only begun to produce better quality coffee, but have also become more sustainable. Nowadays, Yunnan coffee tends to have remarkable sweetness and unique taste.
2021-08-04 China coffee variety to what mainly quality continue to improve until recently -
Why is the altitude of boutique coffee important? How does altitude affect coffee and its taste?
Altitude, which is a magic word in the world of boutique coffee. You often hear baristas introduce coffee to you, the higher the altitude, the better the coffee, but why? Is it always true? What other effects does it have on coffee production? What is the effect of altitude on coffee flavor? What is the significance of coffee grown at high altitudes? Qianjie Coffee outlines altitude, temperature and latitude such as
2021-08-03 Why boutique coffee altitude importance height how influence and taste