Is the coffee good or concentrated? what are the requirements for the quality of the coffee?

What do you think of when you want to drink healthy, flavored, fast and convenient coffee, take-out coffee? Or instant coffee, wrong, come to Qianjie coffee to tell you in detail, yes, it is Qianjie today to share convenient and fast hanging-ear coffee. You don't need a professional coffee maker, you don't need complicated operations, and you don't have to go to the coffee shop, just cups and hot water. In less than 60 seconds, you can enjoy the convenience of hanging-ear coffee and the mellow taste of freshly ground coffee.

Whether it's the sour Yega Chuefei, the mellow Mantenin, or the alcoholic Honduran Shirley, you have everything you want on the front street. When you've been busy all day, lying on a lazy couch, you want a cup of mellow coffee to relax your nerves. This kind of hanging-ear coffee can be satisfied.

Hanging-ear coffee, a kind of coffee related to Japan, in 1990, Yamanaka Industrial Co., Ltd. of Japan applied the concept of tea bag to coffee, invented it and applied for a patent. However, the hanging-ear coffee bag designed by Yamanaka Industry can not bear the weight of brewing coffee, and it is easy to lose balance in the brewing process, so it has not been commercialized successfully. It was not until 1998 that Daji improved the original invention and extended the ear-hanging part to the outside that today's hanging-ear coffee came into being. It is a popular form of coffee drinking in modern times.

As a high-quality hanging-ear coffee, several conditions must be met.

First of all, select 100% original imported single coffee beans, hanging ear coffee is fine coffee, must be made with fine coffee beans, collect the world's excellent Arabica coffee beans, 100% original imported manual screening to ensure the quality of coffee beans.

Followed by professional roasters interpretation of the best coffee flavor, with years of experience and professional coffee knowledge of the industry senior roasters, they choose the most appropriate baking degree, the control of roasting every detail, interpretation of the best coffee flavor.

In addition, the production line ensures first-class grinding, hand-ground coffee powder often varies in thickness and quality, so it is difficult to ensure constant and uniform quality, large grinding machine, quality and quantity, and accurate grinding degree, making the aroma of brewing and cooking more attractive.

Finally, non-nitrogen fresh-keeping technology locks the original aroma of coffee, using environmentally friendly Kraft paper or thick aluminum foil paper, as well as food-grade filter paper bags, which are not filled with nitrogen (nitrogen preservation has been banned abroad), locking the freshness of coffee powder to the maximum extent, so that every packet of coffee that arrives at your hands maintains the freshness of its origin, and it takes less than 60 seconds to enjoy freshly ground coffee.