Coffee Industry Lists
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How does the origin and altitude of coffee affect your favorite coffee?
The information in the label of the coffee bag you buy may confuse you, and they may leave questions about altitude, deep roasting, light roasting, and their different flavors. Why is altitude so important? Once you understand the meaning of these descriptions, they can help you find and buy the coffee beans that best suit you.
2021-08-03 Coffee origin altitude how influence buy like coffee bag -
Guide for beginners on how to make coffee at home
When you think about your favorite coffee, or coffee from your favorite coffee shop, do you want to recreate the same good coffee quality at home? Many beginners find this daunting, but Qianjie Coffee has a good piece of advice: although making professional espresso at home is an expensive investment, it is more economical to brew it manually. Then let's take a look at such as
2021-08-03 Beginners how to at home brew coffee basics utensils guides operations -
What are the three major variables affecting coffee treatment? the relationship between coffee fermentation and coffee treatment
In the coffee industry, what we know most is probably the treatment of coffee, such as washing, tanning and honey treatment. These three traditional coffee treatments are familiar to editors. However, it is rare to say that these treatments will be affected by other factors. Qianjie is going to talk about these three major factors that affect coffee processing. I.
2021-08-03 Influence coffee treatment three variables what is it fermentation contact us -
What's the difference between boutique coffee and instant coffee? effects of boutique coffee and instant coffee on human body
We know that drinking coffee, as long as it is not excessive, is very good for people's health, but does it not mean that all coffee is good? The coffee that is beneficial to the human body mentioned in the front street refers to Italian coffee and now popular hand-brewed coffee. These coffee are not the instant coffee that is common in our daily life. Now all kinds of instant coffee in the market are greatly affected.
2021-08-02 Boutique coffee instant what difference human body influence we know -
Summary of coffee bean grade classification in various countries formulation and grade classification of coffee producing countries
In the Qianjie coffee factory, each batch of new beans received, there will be information about these beans, coffee producing country, altitude, manor, treatment, and the grading of coffee to be mentioned today, such as Kenya PB, Yega G1, so what does these grading letters mean? in fact, coffee grading standards vary from country to country and from region to region.
2021-08-02 Countries coffee beans grades classifications aggregates coffee producing countries formulation -
Is there a shelf life for raw coffee beans? How long is its shelf life?
The coffee culture is broad and profound, and the world of fine coffee is really too vast. With regard to boutique coffee, the flavor is obviously different in different months, soil and water, altitude, variety and treatment, and the influence of coffee manor on the flavor is also very important. So what are the other variables that affect the quality of coffee? we have heard of the freshness of coffee beans, usually roasted coffee.
2021-08-02 Coffee raw beans shelf life its is how long coffee culture broad and profound refined -
What are the factors and conditions that make up organic coffee?
For those of you who have known about Blue Mountain Coffee, you should have seen a frog logo on the barrel containing Blue Mountain Coffee beans. Among so many Blue Mountain Coffee buckets in the front street, the green frog pattern is very detached and makes people's eyes shine. What exactly does it mean? it has something to do with the organic coffee we are talking about today. The symbol of the frog is the Rainforest Alliance.
2021-08-02 Organic coffee what is it composition vegetarian condition -
What is the standard of freshness of coffee beans what is the least favorite factor of fresh coffee beans
Every time you buy coffee beans, you may want to try different coffee beans at the same time, but a bag of coffee beans always takes off by half a pound. If you are on the edge and can't finish them at once, how do you save the coffee beans? So another problem arises: what if the coffee beans are kept for too long and the coffee becomes untasty? Coffee beans are like other foods, the more fresh they are, the more authentic they are.
2021-08-01 Coffee beans freshness what standard fresh dislike factor what is every -
Bolivian boutique coffee what is Bolivia's unique coffee bean treatment?
Some time ago, the front street coffee on the shelves of a coffee from glass via, called Bolivian cocoa sun Kaddura. We often hear that the altitude of coffee planting will have a great impact on the flavor of beans, the higher the altitude, the better the flavor of coffee beans, so coffee will also be planted at high altitude. However, there is one strange thing you may not know.
2021-08-01 Bolivia boutique coffee unique coffee beans processing what is it some time ago -
What is the standard of coffee grading in Central and South America? does altitude determine the level of coffee?
It is understood that the more common classification of coffee beans is generally based on the size of coffee beans, according to the size of the sieve, and also according to the defect rate. of course, the difference in this classification also goes deep into every country and region, and they cannot be done step by step. after all, there is a big difference. Most of the Central and South American countries are in Central and South America, and most countries are classified as one.
2021-08-01 Central and South America coffee grading by what standard altitude determined grade -
What is the difference between steamed coffee and extracted coffee? will the roasting degree of coffee affect the effect of steaming?
Bloom has the meaning of blooming flowers, but in the technical terms of coffee, it is familiar with "steaming"-the so-called steaming is that before brewing coffee, first soak the coffee powder with a little hot water and force out the gas (carbon dioxide) in the coffee powder by the stimulation of hot water to achieve the effect of steaming. Roasted coffee beans will produce fine holes in the surface and release them in small amounts.
2021-08-01 Steaming extraction coffee difference what is it baking degree meeting influence effect -
The basics of coffee roasting teach you how to bake coffee according to the color of coffee.
Coffee roasting is looming in the imagination of most coffee lovers for good reason: the roaster is responsible for transforming an ordinary small seed into the complex, diverse and delicious coffee beans we grind, brew and enjoy. Even for very experienced roasters who may have worked in the industry for many years, the transformation of coffee among roasters will always be
2021-07-19 Baking coffee basics teach you how to pass color shade baking -
What is coffee made by hand? Understand the art of making coffee by hand at once!
Many people usually go to Xiao 7 or the whole family to buy coffee, but what's the difference between the coffee brewed by these machines and the coffee made by baristas? let's take a look at Qianjie Coffee. Hand-made coffee looks very simple, but the original step requires so much attention, ha, hand-brewed coffee is to pour hot water onto filter paper.
2021-07-15 Hand brewing coffee what is once understand hands art a lot people are flat often in -
How to make coffee what's the difference between roasting and roasting
The beauty and magic of coffee beans can not be said in one or two sentences, such as its origin, picking, processing, baking, cooking and so on. What we are going to discuss now is the roasting of coffee beans, the roasting degree of fine hand-brewed coffee and the roasting degree of mixed espresso. Although coffee beans are rich in thousands of aromatic ingredients, if you don't roast Cui incense properly, you can't wake up coffee.
2021-07-13 Blending coffee how baking boutique what difference coffee beans wonderful -
What is the roasting degree of red cherry coffee? What is the unique flavor of coffee with different roasting degrees?
Before roasting coffee, it is necessary to understand the depth of roasting, and before roasting a coffee bean, understanding the manor climate of the coffee producing area is also the first choice, because its flavor characteristics will be different in different countries and manors. according to the characteristics of beans, the baker will choose a baking degree that is most suitable for the characteristics of beans, and then decide to use shallow roasting.
2021-07-13 Cherry coffee fit what roast different unique flavor -
What are the characteristics of coffee extraction? What should be paid attention to in the extraction of shallow roasted coffee Yega Xuefei?
The extraction of coffee is a complex chemical change. The different parameters such as baking state, soybean powder blending, extraction powder quantity and water quantity will change the aroma of coffee.
2021-07-13 Coffee taken characteristic what is it shallow roasting Yega Chevy extract need pay attention -
The main types of coffee filter cup what are the characteristics and functions of coffee filter cup
In cafes, especially individual cafes, you wonder what the busy figure of the baristas inside the counter is doing. Yes, they are busy making a cup of refreshing, delicious, fruity, sour hand-brewed coffee, or a cup of full-bodied espresso. Do you know what magical coffee equipment baristas use in these coffees? They are all kinds of
2021-07-13 Coffee filter cup main type what characteristic function -
The processing method of Kenyan coffee beans what is the difference between the flavor of sun-washed and washed coffee beans
In Kenya, when it comes to coffee with a strong sour flavor, that is its typical representative, which can be said to be the most familiar coffee. Among the Kenyan producing areas, Neri Nyeri is the most common Kenyan coffee producing area in Taiwan, with rich and nutritious volcanic red soil at an altitude of 1200 to 2300 meters above sea level, giving rise to coffee beans of excellent quality, abundant yield and rich acid. Kenyaka
2021-07-13 Kenya coffee beans processing tanning washing flavor what's the difference? -
Blueberry jam coffee blueberry sugar coffee Stonehenge manor blueberry coffee anaerobic heavy honey treatment
Among the newly produced beans tested recently, when the cup reached this coffee bean, it seemed to be full of blueberry jam. This bean flavor is very rare. He uses blueberry as the main tonality, with a mellow taste, and is very sweet. Combined with the right acidity to form the flavor of blueberry juice, it is quite amazing. High temperature: blueberry sugar strawberry medium temperature: blueberry juice milk
2021-07-12 Blueberry jam coffee boulder manor anaerobic heavy honey treatment -
Yunnan Katim Coffee and Rosa Coffee, will the flavor of Katim coffee be better than that of Rosa coffee?
When it comes to Rose Summer Coffee, you should know its unique floral citrus flavor, especially the Rose Summer Coffee from the Emerald Manor of Panama, which is famous all over the world, and it is not too much to say that it is Herm è s in the coffee world. If the posture of Rose Summer Coffee is so noble, then I say that there is an ordinary coffee variety whose flavor is also better than it. I guess no one believes it, but there is such a situation.
2021-07-12 South Carolina Tim coffee rose summer flavor better than speaking of rose summer coffee curry friends