What are the factors and conditions that make up organic coffee?

For those of you who have known about Blue Mountain Coffee, you should have seen a frog logo on the barrel containing Blue Mountain Coffee beans. Among so many Blue Mountain Coffee buckets in the front street, the green frog pattern is very detached and makes people's eyes shine. What exactly does it mean? it has something to do with the organic coffee we are talking about today.

The sign of frog is the symbol of Rainforest Alliance certified coffee, which advocates sustainable development between people and the natural environment, while the cultivation of organic coffee also embodies this concept of sustainable development, paying attention to maintaining soil fertility and avoiding soil erosion. Create a healthy ecological environment. Pursue the harmonious development of man and nature.

Organic coffee, as we often mention, organic tea actually means the same thing, what is the organic definition related to coffee. Then Qianjie Coffee will take you to learn more about the relevant knowledge.

Certified composition of organic coffee

Organic certification of crops, in this case, coffee-has four basic components:

1. Do not use synthetic pesticides, herbicides or fungicides. This means that nothing manufactured or chemically derived can be used. There is a short list of acceptable composite inputs, but in general, everything used must be non-synthetic.

two。 How to manage the soil. Most of the rules on organic agriculture are about soil management. This includes things such as how you keep the soil healthy, how many nutrients the soil contains and what kind of nutrients it contains.

3. Coffee beans grow on rooting trees and remain the same in the same place for decades.

4. How farmers manage diseases and insect pests. Organic pest management includes the introduction of predator species or the use of mulch crops.

Whether you have a plan or not. To obtain organic certification, you must have a strict management plan and keep very detailed records.

What's the difference between "organic certification" and "USDA organic"?

They are very similar. All organic certifications in the United States are obtained through the United States Department of Agriculture (USDA) and must comply with USDA regulations. Crops outside the United States can also be certified by USDA standards. Different countries can also have different certifications. For example, Japan has its own certification, but most of the tenets are the same. Most other major international certifications, such as those of Japan, have equal status in the United States-which means that the USDA says these products can be marked as organic, even if the standards used for certification are not USDA standards.

Is there an organic certification for coffee?

No, organic certification is divided into two categories: crops and livestock. Coffee belongs to the crop category and must meet all the requirements of the first question in order to obtain organic certification. Interestingly, to sell a product as an organic certified product, everyone in the supply chain must be certified. This means that, as processors, we, as well as exporters, importers and transporters, must be certified. This maintains the integrity of the coffee throughout the process.

What does a "processor" have to do to get organic certification?

Organic coffee must be separated from non-organic coffee and ensure that there are no external factors affecting coffee, as all coffees do.

Why provide non-organic coffee?

Want to support farmers who want to transform, and don't want to reject farms where organic certification is not economically viable. Sometimes it is difficult for farmers to transform according to their past practices. These are just a few reasons to use non-organic coffee.

Is it an economic burden to obtain organic certification?

Organic certification can be expensive. You must pay for registration and inspection, which can be very time-consuming. People pay extra for certified coffee, but it takes time, so it's not always clear whether it will pay off financially. It is also more expensive to buy certified organic coffee, which means the price is slightly higher for consumers.

Organic coffee or non-organic coffee is better.

No, you can't really taste the difference between organic and uncertified organic. What matters to organic is what happens over time. That means thinking about which coffee will taste better in the next 10 or 15 years. You must also consider the profitability of farmers in the future based on their certification or lack of certification.

Because coffee is the seed of the fruit, when pesticides are sprayed, they are sprayed on the outside of the fruit rather than directly on the beans. After they are picked and processed, the coffee beans are roasted at very high temperatures-ensuring that anything that is not needed will not survive.

Organic is also safer for workers because it minimizes the risk of workers smearing substances on coffee trees.