Is there a shelf life for raw coffee beans? How long is its shelf life?
Coffee culture is extensive and profound, and the world of fine coffee is too vast. For fine coffee, different months, soil, altitude, varieties and treatments of coffee, flavor is obviously different, coffee estate on the impact of flavor is also crucial.
So what are the variables that affect the quality of coffee? We have heard of the freshness of coffee beans, generally roast coffee beans, but coffee beans also have their freshness, and the freshness of coffee beans is also one of the factors and variables that affect coffee flavor.
Do coffee beans have a shelf life? How long does it last?
Speaking of shelf life, it is also related to the density of raw beans, whether dehydration is uniform and the preservation environment.
New crop or Current crop: within 12 months of harvest. As long as the baking and extraction is appropriate, it is easy to drink the sweet and sour taste of live waves.
Past crop: stored for more than a year after harvest.
Old crop: more than two years old. Old beans due to aromatic loss or oxidation, easy to have a share of unpleasant rotten wood or soil smell.
Aged beans (Aged beans): non-off freshness, for deliberate production, warehousing time of up to three years.
Old beans are different from old beans. Old beans keep seed shells into the warehouse, with more protection, and strictly control the humidity of the warehouse, which is quite different from old beans stored after grinding off seed shells. Aged beans are designed to be sour and sweetened. Well-made, flawless aged beans taste mellow, sweet and acid-free, with a pleasant woody aroma.
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What are the factors and conditions that make up organic coffee?
For those of you who have known about Blue Mountain Coffee, you should have seen a frog logo on the barrel containing Blue Mountain Coffee beans. Among so many Blue Mountain Coffee buckets in the front street, the green frog pattern is very detached and makes people's eyes shine. What exactly does it mean? it has something to do with the organic coffee we are talking about today. The symbol of the frog is the Rainforest Alliance.
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Summary of coffee bean grade classification in various countries formulation and grade classification of coffee producing countries
In the Qianjie coffee factory, each batch of new beans received, there will be information about these beans, coffee producing country, altitude, manor, treatment, and the grading of coffee to be mentioned today, such as Kenya PB, Yega G1, so what does these grading letters mean? in fact, coffee grading standards vary from country to country and from region to region.
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