What is the roasting degree of red cherry coffee? What is the unique flavor of coffee with different roasting degrees?

Before roasting coffee, it is necessary to understand the depth of roasting, and before roasting a coffee bean, understanding the manor climate of the coffee's producing area is also the first choice, because its flavor characteristics will be different in different countries and different estates. according to the characteristics of beans, the baker will choose a baking degree that is most suitable for the characteristics of beans, and then decide to use shallow roasting, medium roasting or deep roasting.

Ethiopia Yejasuefei, whose beans are characterized by lemon blossom and citrus flavor, is more suitable for light baking, while Qianjie Coffee, a red cherry coffee, is a bean from Ethiopia. Qianjie coffee is roasted with two different roasting degrees. The shallow roasted flavor is characterized by strawberry lemon berries and fermented wine, while why the other roasting degree is roasted deeply? this boils down to its use. Because it is to exist as a kind of mixed beans. Sunflower warm sun synthesis is a combination of deep-baked sherry and deep-baked red cherries, suitable for Italian espresso.

With regard to different roasting degrees, the USDA also classifies coffee roasting degrees into four categories: shallow roasting, medium roasting, medium and deep roasting and deep roasting.

The lighter the baking chromaticity, the higher the acidity; the darker the baking chromaticity, the higher the bitterness, and the higher the alcohol thickness. The roasting degree of coffee beans can be selected according to different tastes.

Shallow baking:

Medium baking:

Moderate roasting is at the beginning of the second explosion in the baking stage, moderately roasted coffee beans have a brownish red appearance, moderate acidity and bitterness, and are more suitable for the taste of the general public. Moderately roasted coffee beans are a good choice for those who have just come into contact with coffee.

Deep baking:

Deep roasting is at the end of the second explosion in the baking stage. the appearance of the deeply roasted coffee beans is dark brown, and there will be a layer of oil on the surface, the taste will be bitter, there is no sour taste, and the scorched taste will be heavier. Generally, Italian coffee beans are mostly deeply baked, which is more suitable for friends who like bitter taste.