What is coffee made by hand? Understand the art of making coffee by hand at once!

Many people usually buy coffee when they go to the small 7 or the whole family to buy coffee, but what is the difference between the coffee brewed by these machines and the coffee brewed by the barista? Front Street Coffee will take you to find out!

Hand coffee, looks very simple, it turns out that the steps need so much attention ha, in other words, hand coffee is poured hot water on the filter paper coffee powder, thereby extracting coffee.

We all know that there are many ways to make a cup of coffee, such as through ice drops, mocha pot, etc., what is the specialty of hand brewing?

Characteristics of hand brewed coffee

Flavors: Coffee brewed by different baristas has different flavors. As mentioned above, hand brewing will test many factors, so some people have a soft spot for coffee brewed by certain coffee shops or baristas.

Fast extraction speed: Compared with the brewing speed of iced coffee, hot water directly through coffee powder extraction speed is fast, but also can extract more substances on the surface, but if it is not good, it may make coffee too sour or too bitter.

In the past, before I touched coffee, I thought about buying a cup of convenience store coffee or if I wanted to drink iced coffee, I would directly use ice water to make filter coffee. The result was really sour. I don't know if you have this experience.

What factors affect hand brewed coffee

By controlling filter paper, coffee bean varieties, grinding degree, water temperature, water flow mode and so on to achieve different coffee flavor, so in each cup of hand-brewed coffee can be carefully tasted out of different flavors, very fresh.

How to Make a Simple Handmade Coffee

Although there are many factors to consider when making a cup of good hand-brewed coffee, there are still ways to make a zero-failure coffee for beginners. Next, let's see the master teach step by step!

Coffee: Water

Coffee: Powder control between 1 : 10 ~ 1 : 16 can cook moderate coffee, for example, 10G coffee powder can be matched with 100~160ml of water, the general front street coffee recommended powder water ratio is 1:15.

2 Coffee powder

Coffee powder is about a little finer than granulated sugar

3 Water temperature

It is recommended that the water temperature can be caught between 85 degrees and 95 degrees, which can make the safest hand-brewed coffee (this is why 85 degrees C is called 85 degrees C), the water temperature is too low, it is easy to cause the coffee to be too sour, and the water temperature is too hot.

4 Wet filter paper

Soak the filter paper in hot water first to remove the smell. Wet the filter paper from the center outward.

5 Add coffee powder

In the coffee world, this is also called steaming, which means waking up the coffee beans, adding water in a circle from the center to the outside, completely soaking all the coffee powder (visually, the water just covers all the coffee powder), and then waiting for 10 to 20 seconds. Front Street recommends stewing in 30 seconds.

6 Repeat the circle and add water

Then draw a circle outward from the center, about the size of a 50-yuan coin, and then circle inward back to the center point.

7 Single point injection

When the water level reaches a certain height, a single point of injection of water will not bring out the bitter taste of coffee.

8 Remove the parts that have been brewing for too long

The white foam that floats at the end of brewing coffee is usually the taste to be stimulated, so the water that has not leaked from the coffee filter at the end can be set aside first, so that it does not continue to drip into the coffee brewed earlier.

9 Shake coffee cup to make coffee even

Shake the coffee mixture to make it taste the same.

Did everyone learn that? It's better to take action now to make the first cup of coffee in your life!