What is the process of making coffee beans? what coffee beans grow in what coffee belt?

A cup of coffee alone contains an esoteric story. Do you know how coffee grows into the cup? How coffee beans are made, in fact, is to remove the peel, pulp, endocarp, silver skin and other parts of the fruit, you can get raw coffee beans, and start the output operation.

It takes about three years for coffee to be planted and harvested, while it takes half a year to nine months for Arabica to grow coffee from flowering to fruit, and when the beans are ripe, they must be received within two weeks.

Coffee is grown mainly in tropical areas known as coffee belts, including the equator between latitudes 25 degrees north and south. Nowadays, coffee is grown in about 60 countries and regions in the world, and raw bean suppliers include more than 40 countries, including Brazil, Guatemala, Colombia and so on.

The taste of coffee varies greatly depending on the origin and variety of coffee and the method of processing and refining. Just tasting a cup of coffee contains many esoteric stories. Coffee beans are derived from the seeds in the mature fruits of coffee trees. As a result of artificial cultivation, there is no need to cut down trees; it can grow smoothly in dark places, and it is a very environmentally friendly industry.

Seedling breeding (Seedling)

It will sprout in one and a half months-two months.

After the coffee beans are planted in the nursery, they will sprout in about one and a half to two months. When the seedlings reach 30-40cm, they can be moved to soil ridges and continue to be planted where they are not exposed to direct sunlight.

Adult tree (Tree)

It will grow up in about three years and begin to bear fruit.

The mature saplings continue to be cultivated after they are moved to the field. In the next three years or so, it will grow and begin to bear fruit. Since the fourth year, the output has gradually increased, and if properly taken care of, it will be able to harvest continuously for 20-30 years.

Flowering (Flower)

Characterized by jasmine-like aroma

When the coffee tree grows up, it will have pure white flowers. Small white flowers, characterized by jasmine-like aroma, let the manor be shrouded in sweet fragrance. Unfortunately, the flowers will wither in 2-3 days.

Results (Fruit)

The ruddy fruit looks like a cherry

After the flowers wither, they will produce green coffee fruit. After June to August, the fruit begins to plump, and the color changes slowly from green to red. It is called "coffee cherry" (Cherry) because its appearance or color is very similar to cherries.

Harvest (Harvest)

A harvest that is picked by hand.

After the coffee fruit is ripe, using a lot of manpower, one grain is picked and harvested by hand. The vast majority of producing areas adopt the mode of manual picking when harvesting.

Refined (Refine)

Four main refining methods

There are mainly four ways to refine coffee beans, such as washing. Drying methods can be divided into two types, namely, sun drying and mechanical drying.

Manual sorting (Hand pick)

Grade according to size, shape and specific gravity

After picking out poor-looking or defective beans by the sorting machine, raw beans are graded according to their size, shape and relative density. So the sorting operation will be carried out manually again.

Test drink (Cup test)

After the tasting stage, the goods are officially shipped.

Raw coffee beans will be tested by local agricultural associations or refining factories to confirm whether there is nothing wrong with the aroma and taste, and to determine whether all aspects of the conditions of coffee beans meet the export specifications. Then it will begin to ship goods to local orderers.