Sweet orange manor washing kaduai coffee beans sweet orange manor coffee beans suitable for roasting

Have you ever had coffee from Honduras? This Central American country, Honduras, is no less than several coffee varieties in the bean list of Qianjie Coffee, including Honduran Shirley Whiskey barrel-treated coffee, which is already familiar to Qianjie coffee fans, as well as Litchi Orchid Coffee and Sweet Orange Coffee.

Drink too much front street coffee bucket whisky flavor Shirley coffee, have you also tasted the same Honduran products other than Shirley coffee, orange manor, a coffee bean that also belongs to Honduras, its flavor characteristics are also amazing.

Sweet Orange Manor in Honduras

Producing area: Makala Marcala

Altitude: 1425 m

Variety: Kaduai

Treatment: washing

Flavor: citrus, cantaloupe, flower, sucrose, orange peel, nuts, tea

Honduran coffee is not only outstanding flavor, surprisingly, since 2011, Honduras began to produce more coffee than Guatemala, making it the largest coffee producer in Central America and one of the top 10 coffee producers in the world!

Sweet Orange Manor El Naranjo

Sweet Orange Manor (El Naranjo) is located in Marcala and belongs to the La Paz producing area, which produces coffee on a par with Santa Barbara, another producing area in Honduras. The manor is named after the shade tree, which is a tall wild orange tree. At present, the varieties planted on the estate are Kaduai Catuai, Kaddura Caturra, bourbon Bourbon and Rosa Geisha. The bean of this attempt is Kaduai Catuai.

Kaduai Catuai is an artificial hybrid of Kaddura Caturra and Mondu Novo, which has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick.

Coffee producing areas and flavors of Honduras

Honduras has six major coffee producing areas, mainly located in the western and southern Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso, of which three are the main producing areas:

1. Montecius (Montecillos): the highest manor in Honduras, the coffee is bright and layered, full of rich fruit and sweet aromas with citrus aromas.

two。 Copan: the coffee beans of Koban are all chocolate flavor, mellow taste and high sweetness.

3. Agalta Tropical: the coffee beans in this area have a balance of honey sweetness and acidity, with chocolate tonality.

Generally speaking, Hongguo coffee alcohol thickness and sweetness are quite high, all fruit tone, but sometimes with nutty, taffy flavor, is quite multi-layered coffee.

Honduras Coffee grading

In the coffee in Honduras, the classification system is based on altitude and defect rate, in which the defect rate classification is divided into two standards: the United States and Europe, which is not explained here, but the elevation classification is as follows:

1.Strictly High Grown (SHG): over 1200 meters.

2.High Grown (HG): over 1000 meters.

3.Central Standard (CS): grow more than 600m above sea level.