Which tastes better, white coffee or black coffee? Is there any brand of white coffee that tastes good?

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That is, the business of brewing coffee fell slightly, but white coffee did not fall but rose, and the increase was astonishing. In just a few years, it was divided into 50% of the entire instant market, that is, one of every two instant customers liked to drink white coffee. However, the "first brother" of Nescafe happened to be in the area of white coffee, inferior to the old market of Malaysian brands, and the company spent a lot of money on marketing.

In Ipoh, the teahouse that provides white coffee not only refers to coffee beans but also refers to a specific way of blending. White coffee is white coffee, and there are no options such as white coffee black or white coffee black. White coffee is to add light milk and condensed milk to the coffee, and most of them use high-altitude pulping, which is generally believed to help expel the air from the coffee and make the taste smoother. The surface of the coffee is characterized by fine bubbles when it is served. This kind of high-altitude pulling method is commonly used by Mammy. You can certainly see this kind of high-altitude pulling method in Mammy, and there are also Chinese people who use this way to make coffee, but the action is not as exaggerated as Mammy.

Malaysia's most famous old street coffee, friends who have been to Malaysia will bring it to their relatives and friends, and it is also the only place where orthodox white coffee is produced. The Yichang brand is an invincible classic in the old street. Yichang White Coffee is made of high-grade Arabica coffee beans, according to the production process of white coffee, and mixed with top British royal skimmed cream, three-in-one with natural sucrose instead of general white sugar. The perfect proportion is matched into a white coffee with strong taste and unique flavor.

Won the Food Safety International Certificate of Excellence (HACCP), Malaysia Taurus Award, Taiwan Consumer Product Gold Award; and in June 2007 International Food Flavor and quality Evaluation Institute (itqi) evaluation, won the European Food Blue Belt Gold Star Award, received the award in the capital of Belgium, and won the top 50 Malaysian enterprises in November of the same year. The above honors can not be compared with any coffee.

The planting conditions of Arabica coffee beans are more stringent. It needs to grow at an altitude of more than 2000 meters above sea level, and has fertile soil fertility, sufficient moisture and proper sunshine and shade. At the same time, Arabica coffee trees are poor in resistance to diseases and insect pests and are easy to be harmed. Therefore, Arabica coffee beans need a lot of manpower to take care and maintenance, so Arabica coffee beans are internationally recognized as high-class coffee materials. The difference between high-grade coffee raw materials white coffee and ordinary coffee lies in the selection of raw materials, the cultivation and stir-frying of coffee beans and the blending of coffee. White coffee usually uses more expensive selected coffee beans and is completely free of impurities. such as wheat, corn kernels and so on, so the taste is relatively pure.