What is white coffee? what is the difference between white coffee and black coffee in which country

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In general, coffee beans will be roasted at a high temperature. In the process, the sugar in the beans will be converted into caramel, making the taste burning and the coffee beans will become dark. And white coffee is roasted at low temperature, the taste is purer and the color is lighter, so it is called white coffee. White coffee is a "famous thing" in Malaysia.

Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process!

All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages.

Low-temperature roasting is that white coffee beans are roasted directly at low temperature without caramel. the time is 2.5 times longer than that of high-temperature charcoal roasting, grinding into coffee powder, removing the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retaining the natural flavor and rich aroma of the original coffee. No stomach damage, no heat, low caffeine, pure and mild quality, in line with the requirements of modern people for a healthy life, and taste smooth, mellow fragrance.

Hometown of Malaysian White Coffee: Ipoh

The origin of Malaysian white coffee is in Ipoh (located in northern Malaysia). White coffee is a native product of Malaysia with a history of more than 100 years. Made of coffee beans and super skimmed cream raw materials, after moderate and mild low temperature baking and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, minimize the bitter taste and caffeine content, without adding any additives, glycol aroma does not hurt the intestines and stomach, smooth and pure taste. The color is lighter and softer than ordinary coffee, showing a light milk golden yellow, so it is called white coffee.

Some people say that light-flavored white coffee contains less caffeine and is less likely to hurt you than black coffee, but this is not necessarily true! Cheng Mingwei, a nutritionist, said that there are a wide variety of coffee beans in the world. At present, Arabica and Robusta are widely planted and have commercial value. When making white coffee, farmers mainly choose Arabica coffee beans, which account for only 0.9% to 1.4% of raw beans, while non-caffeine accounts for 2% to 3% of raw beans. Therefore, the argument that white coffee contains less caffeine can be established.