Can I make instant coffee? Will the direct use of instant coffee have an impact on the body?

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Instant coffee can be boiled and drunk, but it loses its meaning.

Most of the above-mentioned processing procedures for instant coffee have been completed in the coffee processing plant, which is a coffee powder made by drying the coffee liquid after the deeply roasted coffee beans have been ground, boiled (filtered) by the processing plant. The boiling process has already been carried out in the coffee processing plant, so there is no need for repeated cooking and pulling. The result of repeated cooking can only be in the process of repeated operation, and the aroma of the coffee will be lost with it. This step is not advisable.

It is believed that many people always have extra-large packets of instant coffee in the office.

I would like to advise you to stop drinking instant coffee, not because it is not strong enough, but because it is not real coffee at all and is very unhealthy.

Where did instant coffee come from?

Instant coffee was invented much earlier than you might think. New Zealanders David Strang invented and patented the earliest instant coffee in 1890 and improved it in 1901 by Kato Satori, a Japanese scientist working in Chicago, USA. Since then, George Washington, an American who has nothing to do with the founding father of the United States, invented the technology for mass production of instant coffee and brought it to market in 1910.

But the real development of modern instant coffee technology was in 1938, in order to deal with the problem of coffee bean surplus, the Brazilian government worked with Nestle to develop a more advanced spray drying method for instant coffee manufacturing. The specific method is to use hot steam to evaporate the water in the coffee bean extract, leaving the dry extract, which can quickly dissolve in hot water, and takes up less space and volume in the process of storage and transportation, so it is more resistant to storage, so it is popular in the mass market.

A better suggestion: it is recommended to replace instant bagged coffee with instant coffee powder and brew it with your own milk without sugar. In this way, you can avoid the above disadvantages and enjoy the coffee with peace of mind. Even if there is often no liquid milk around, even if you mix milk powder and instant coffee powder (not this kind of instant coffee powder) directly, and then make hot water, it will be a good cup of coffee, although the taste may be discounted. But will also avoid eating polysaccharides and fat, as well as a small amount of additives trouble oh!

Finally, give a professional advice on food health: try to read your own recipes and nutritional value tables, do not listen to rumors and unknown sources of popular science. The development of the food industry is relatively fast, especially large international companies, they attach great importance to food safety and health, and many old harmful additives have long been eliminated.

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