Coffee Industry Lists
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Plastic shell of steam nozzle of coffee machine-high pressure steam coffee machine
The plastic shell of the steam nozzle of the coffee machine-how to clean the coffee machine drain pan how to clean the coffee machine drain pan: after using the machine, remove the drain plate, scrub it with clean water, wipe it dry and put it back into use. Drain: remove the drain pan and clean the sediment with a wet rag, then rinse with hot water to keep the drain unobstructed; if the drainage is poor, you can put a small spoonful of coffee
2016-12-22 Coffee machine steam nozzle plastic high pressure coffee machine high -
How much is the full set of hand-ground coffee?
18 yuan for AA, remember to buy AA. This grading is made by themselves and cannot be used as a yardstick. Even more advanced beans are advised to be familiar with their own cooking and tasting before starting. Then there is the cooking equipment: one. If you don't drink espresso, the Dharma pressure will be a big catch. Choose. Only need a French kettle (tea maker)-15 yuan, no wear and tear. two。 Further
2016-12-22 Manual grinding coffee full set probably more less money 18 yuan remember grade -
Which is better, the coffee hammer wood handle or the stainless steel handle?
Which is better, coffee powder hammer wood handle or stainless steel handle? in addition, there is another situation, which is more obvious when using two-cup bowls. Coffee production is relatively smooth, coffee flow is smooth, and is relatively fine flow down, the extraction of 30cc coffee amount of time is slightly longer (more than 30 seconds), then according to the above basically no problem. But if you take off the handle and observe it, you will find that on pressed powder
2016-12-22 Coffee pressing powder hammer wood handle stainless steel which one coffee -
The way of picking and handling Coffee introduction to the varieties of Coffee growing areas in picking season
The way of picking and handling Coffee varieties are introduced in the planting environment during picking season in Yunnan, this process is mainly completed by natural fermentation. The term fermentation is not 100% accurate because there is no biochemical reaction inside the coffee beans. It is more appropriate to call this process the use of biochemical reaction or hydrolysis to remove mucus. This reaction is caused by coffee berries.
2016-12-22 Coffee picking treatment method season planting environment region variety introduction -
Gouache proportion of coffee brewing reference-drip coffee pot gouache ratio
Gouache ratio of coffee brewing reference-dripping coffee pot gouache ratio many coffee lovers are at a loss when making one person's coffee, some people say that one more person will multiply by two, and some will use less than 2 grams of powder for each additional person, that is to say, if one person brews a cup of 180ml coffee with 14 grams of powder, once it is increased to two, just need
2016-12-22 Coffee brewing gouache proportion reference -drip coffee pot coffee -
How much do you want to adjust the coffee grinder? what do you think of the rough dial of the bean machine?
How much does the coffee grinder adjust to the rough dial of the bean grinder? the deep baked beans are thicker and the shallow roasted beans are slightly lighter. In addition, the veteran will look at the color and oil production of cooked beans before deciding on the grinding degree of coffee beans. The lighter the roasted coffee is, the more complete and hard the fiber is, the more difficult it is to extract. It is appropriate to pick and grind slightly, but not too fine, so as not to highlight the sharp and sour taste. Coffee with deeper roasting degree
2016-12-22 Coffee ground beans key adjust to how much scale bean machine how coffee -
Coffee varieties quality large seed-coffee classification varieties and characteristics
Coffee varieties quality large seed-coffee classification varieties and characteristics of young trees refers to the period from planting to production, about 2-3 years. The main characteristic of this period is vigorous vegetative growth, 6-8 pairs of branches can be drawn every year, with roots, stems and leaves growing as the center, and the above-ground and underground parts expand rapidly to form ideal plant structure and prepare for production. Primiparous period refers to the beginning of labor
2016-12-22 coffee variety quality large grain classification characteristics -
The finer the coffee is ground, the better?-Coffee powder common grinding thickness diagram
Coffee grinder the finer the better? coffee powder common grinding thickness map grinding coffee bean grinder has a variety of different brands and types, the more ideal is a grinder that can adjust the size of the grinding bean. Do not use machete grinder, machete grinder easy to cause uneven thickness. In this way, the coarse powder is also extracted. The powder that is not fine enough has been overextracted.
2016-12-22 Coffee the finer it is okay? coffee powder common grinding thickness -
Why the higher the altitude, the better the coffee.-the finer the coffee beans, the better?
Why the higher the altitude, the better the coffee-the finer the coffee beans, the better? generally speaking, with the increase of altitude, the aroma of coffee becomes more and more prominent and unique (see figure). From the temperature and sweetness of Brazilian beans at 3500 feet above sea level to the soaring taste of Ethiopian coffee beans above 6000 feet, altitude will give coffee beans a more complex and subtle taste at high altitude.
2016-12-22 Why the altitude the higher the coffee the better the coffee beans ground the finer okay? for -
Why should you use the same amount of powder every time you make coffee?-the weight of coffee capsule powder
Why should you use the same amount of powder every time you make coffee-coffee capsules weigh 1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble matter can also increase the thickness of caffeine, which I totally agree with, but this time I only focus on the main cause of soluble matter.)
2016-12-21 Why every time coffee with powder the same capsule powder weight -
Usage of coffee pot in Belgium-method of use of mocha coffee pot
Coffee Belgian pot usage-mocha coffee pot usage Belgian coffee pot features: 1.450cc large capacity water tank: multiple cups of coffee can be brewed at a time. two。 Portable structure: easy to carry. 3. Automatic flameout design: after coffee brewing is finished, the alcohol lamp will be covered and extinguished automatically, so it is safe to use. 4. Unique balance rod siphon principle: the cooking process is clear at a glance, adding brewing music
2016-12-21 Coffee Belgium usage mocha coffee maker coffee -
How long can semi-ripe coffee beans be ground? -coffee beans ground into powder how to drink
How long can semi-ripe coffee beans be ground? How to drink fresh coffee after coffee beans are ground into powder is actually good coffee. Everyone wants a good cup of coffee and knows that a cup made fresh may be fresh and good. But a lot of coffee drinkers go astray. It's either freshly made coffee or good coffee or fresh coffee. This starts with the preservation of coffee beans,
2016-12-21 half ripe coffee beans ground how long how -
The gouache ratio of coffee brewing refers to the gouache ratio of hand-brewed coffee.
The gouache ratio of coffee brewing refers to the gouache ratio of hand-brewed coffee before we talk about the way coffee is brewed, we first need to figure out what is the base and what is fancy. In the field of espresso, the basic Espresso, Cappuccino, and even the relatively troublesome Macchiato and Affogato are actually reprocessed on the basis of a cup of Espresso.
2016-12-21 Coffee brewing gouache proportion reference hand brewing coffee -
Analyze the common taste of coffee-- astringent taste of all kinds of coffee
Analysis of the common taste of coffee astringent taste of all kinds of coffee first: what is astringent taste? Is it a smell? Or is it like sour, bitter, sweet and salty that can be perceived by the sense of taste? Second: how does the astringency of coffee come into being? Third: what is the way to reduce or avoid astringency? With these myths, I looked up some information, although the question was not completely solved.
2016-12-21 Analysis coffee medium common taste astringency all kinds analysis -
Introduction to the correct method of pressing powder in the video course of coffee cloth powder
Coffee cloth powder video tutorial pressing powder strength correct introduction 1 knife plate type, flat knife grinding is more uniform than cone knife, although cone knife is not uniform, but in general its non-uniformity is stable within a standard, that is to say, the powder seen only once may be slightly uneven, but the uneven degree of each grinding is still at a level, considering low calorific value in recent years.
2016-12-21 Coffee cloth powder techniques videos tutorials powder pressing strength correct introduction coffee -
When making coffee by dripping filter, you need to fold the filter paper into
When brewing coffee by drip filtration, the ideal brewing water temperature for folding filter paper into most coffee is between 90C and 95C. The best brewing water temperature will be different with different varieties and roasting degree of coffee beans, but basically within this range. If the water temperature is low and the coffee is not extracted enough, it will be sour. If the water temperature is too high and the coffee is extracted too much, the coffee will be bitter. I know this.
2016-12-21 Drip filtration French flushing coffee when needed filter paper folded into dripping filtration coffee. -
Coffee roaster working principle operation method brand how to modify the introduction
Coffee roaster working principle operation method brand how to modify the introduction I, commercial roaster commercial roaster manufacturing principle is mainly divided into three categories: direct fire type, semi-hot type, hot air type. At present, the latter two roasts have the best effect and are the mainstream in the specialty coffee market. 1, direct fire type The earliest baking tools used by humans are all direct fire type, that is, using fire to bake hot rollers and then transfer heat.
2016-12-21 coffee roaster work principle operation method brand how modification introduction -
Coffee grinder maintenance mode-hand coffee grinder which is better
Coffee grinder maintenance method-hand coffee grinder which kind of ultra-fine coffee powder is the main reason why you have to clean the grinder. Because these coffee powders are very small, the faster they are exposed to oxygen and heat. At the same time, these fine powders are mixed with oil and stick in the grinder. Over time, these stickies are being studied.
2016-12-21 Coffee bean grinder maintenance way hand which kind coffee square -
Moderate thickness contrast of coffee-how to drink moderate roasted coffee powder
Coffee medium thickness contrast-how to drink medium roasted coffee powder in Golden Milan booth saw our WBC World Barista Competition China Division certified sensory judge teacher Mr. Wang Jianqiang. In the test of boutique coffee cups, there are more than ten baking samples of boutique coffee from different producing areas, different coffee estates and different processing methods. This is the first time for Bear to participate in coffee learning.
2016-12-21 Coffee medium thickness contrast roasting coffee powder how coffee -
Video of Coffee Breaking skills-beginners to learn Coffee Heart drawing skills
The existence of coffee fat is an important factor in the formation of coffee flower. If you look at the coffee fat under an optical microscope, you can see that it contains bubbles, fat particles and some solid particles such as fragments of the cell wall of coffee beans, and the hot milk used to make coffee flowers has also been pre-treated. By stirring or other methods, the surface of the hot milk forms a layer of milk.
2016-12-21 Coffee flower milk foam skills video beginners heart shape coffee existence formation