The Grinding Calibration of the main Flavor and taste of Candle Coffee
The Grinding Calibration of the main Flavor and taste of Candle Coffee
The nomenclature of 90 + beans is completely different from that of the usual boutique beans. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor.
Candles, for example, mean "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point. It is a brand with boutique management style.
Brewing and blending requires sour, sweet and sweet fragrance without losing elegance, as wonderful as my lover's whisper, naming "the language of Lin", combining the four heroes of 90 + levelup (candlelight, Romicky, Danqi Dream, dreamer); Italian blending should be like "coffee", neither aspect should be too prominent and overall balanced, the cost must be controlled to help realize the coffee dream, naming "Yantai Dream", using levelup dreamers, Brazil, Colombia
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, it can well show its own flavor. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking. Can well show their own flavor 90 + beans and the general habit of boutique beans in a completely different way of naming. First of all, unlike the usual names of producing areas and manors, each bean is named according to its flavor.
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.
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The reason why coffee tastes different from sunburn and washing-honey-treated coffee beans are washed in the sun.
The reason why coffee tastes different from sunburn and washing-honey-treated coffee beans are washed in the sun due to the peeling machine, some of the residual flesh is bound to be attached to the parchment of coffee beans. Coffee beans are then placed in a fermentation tank to decompose the residual pulp and parchment with natural enzymes. The fermentation process usually ends within 24 to 36 hours, depending on the temperature.
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How to mix coffee beans so that they can be ground into powder? how to drink the formula?
How to mix coffee beans so that they can be ground into powder and how to drink the formula give an example to illustrate the difference in baking degree caused by different specific heat. The concentrated beans used in our store pursue the high sweetness of the front, slightly sour in the middle, and the flavor of nuts and chocolate in the back. The mix is made in a certain proportion of Brazil, Kenya and Mantenin. I use the method of cooked beans, to put it bluntly.
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