Coffee Industry Lists
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The usage of Smart Cup-which is better, Philharmonic pressure or Smart Cup?
Smart Cup usage-which is better, Philharmonic pressure or Smart Cup. Utensils: hand flushing pot, electronic scale, smart cup, coffee pot, dripping tray 2. Method of water injection: pour water directly into the pot by hand, without paying attention to gestures, but remember to wet all the coffee powder, do not have dry powder, and do not flush the water out of the smart cup. (note: do not rinse to the filter paper, otherwise it will cause damage to the coffee powder wall and cause water.
2016-12-19 Smart method of use Philharmonic which one smart which use -
Coffee beans are what part of the plant-what brand of coffee beans is good
Coffee beans are what part of the plant-what brand of coffee beans good Arabica species account for 65% of the current coffee output, there are iron pickup, bourbon and many other varieties. Although this variety has a well-appreciated taste, it also has a vulnerability to disease. Mocha, Kilimanjaro, Blue Mountain, etc. are all famous brands of Arabica coffee that consumers love very much. arabica species
2016-12-19 coffee beans plant what part brand taste -
How to make Milk Bubble in Coffee? why can't you recommend the variety of Italian coffee beans?
The lower the starting temperature of the coffee foam, the longer it can be operated, and of course, the more delicate it can be, which is one of the reasons why milk needs to be refrigerated. Milk foam is usually the best to do flower drawing when heated to more than 60 degrees. But we use a manual milking machine. The heat will be lost. Heat it to about 70 degrees (don't go any higher)
2016-12-19 Pull flower milk foam beat what degree appropriate coffee skill pull flower -
Description of the characteristics and flavor of cappuccino coffee variety grinding scale in taste producing area
The characteristic flavor of cappuccino coffee describes the taste of the local variety grinding scale Italian espresso, on the basis of adding a thick layer of foaming milk, it becomes a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot and use the foam blower.
2016-12-19 Cabo Chino Coffee characteristics Flavor description palate region Variety Grinding -
How does the coffee taste sour?
Why coffee tastes sour? coffee beans taste the most sour when they are first roasted. Within 3-7 days, the aroma will peak, then the bitterness will increase and the aroma will decrease. For coffee beans, it is best not to grind them into powder for preservation, because in this way the aroma of coffee will be lost more quickly, and the sour taste of fresh-boiled beans will be affected by the quality and variety of raw beans.
2016-12-19 Coffee taste sour what's going on coffee coffee? -
Coffee shop managers and human resources policy
Coffee shop managers and human resources policy 1. How to use part-time staff flexibly. two。 The support system for the relevant logistics departments should be established. 3. The preparation time for formal service personnel should be used effectively. 4. The guidance of the official moderators must be strengthened. The second is to pay attention to the improvement of the working environment, in the assignment of work tasks, should pay attention to the following points. 1. This job should be done by
2016-12-19 Coffee shop management personnel human resources policy coffee shop manpower -
The ratio of hand-brewed coffee powder to water-how to drink coffee powder
Ratio of hand-brewed coffee powder to water-first step: grind beans, since it is the first time not to grind too many beans (the thickness should be close to the thickness of fine sugar) PS: grind beans and boil water at the same time. Step 2: put the filter cup sharing pot in place, fold the filter paper and step 3: the water should be boiled, wet the filter paper, and heat the sharing pot and hand flushing by the way.
2016-12-19 Hand flush coffee powder proportion how hand flush first step -
How to use the coffee machine-American coffee machine
Coffee grinder-American coffee machine using the method of grinding coffee beans tips coffee beans grinding props is the mill. Grinders range from manual for home use to large electric for business use. Household grinders can also be used as decorations, and if the number of people wants to grind once, it is still convenient to use electric grinders. Classified by the structure of the mill There is the use of vertical and horizontal groove edge cut coffee
2016-12-19 Hand grinder Coffee machine How to use American -
Milk bubbles float on coffee and don't mix-milk can drink coffee and mix it
Milk bubbles float on coffee without mixing-milk can drink coffee mixed coffee was originally intended for Italian residents or gourmets to enjoy. This gives coffee a regional flavor. As trade developed, coffee blends gradually removed this geographical limitation and coffee became a blended drink, like champagne and some wine. In fact, some people insist that the most
2016-12-19 foam floating coffee blend milk drinkable -
350ml coffee press cup put how much coffee is appropriate-coffee drink how much ml is appropriate per day
350ml coffee filter cup put how much coffee is appropriate-coffee drink how much ml per day is appropriate Of course, French pressure is not perfect, metal filter can not completely filter the fine powder is one of the problems, so there is a French pressure needs coarse grinding point of view, it is true that to a certain extent coarse grinding can indeed reduce the content of fine powder. But the cost of doing so: coarser particles, lots of content
2016-12-19 350ml coffee press filter cup size how much fit daily -
Coffee cloth powder video course-various techniques of hand-made coffee
Coffee cloth powder video tutorial-hand-brewed coffee cloth powder is the process of putting the ground coffee powder into a powder bowl and distributing it evenly. The successful distribution standard of coffee powder is to make coffee powder evenly distributed, so that some areas will not be overextracted or underextracted during extraction. When you put the coffee powder into the powder bowl, the powder will pile up like a hill
2016-12-19 Coffee cloth powder techniques videos tutorials -hands various coffee -
Where does the geisha coffee bean come from-introduction of the origin and variety of the coffee bean
Geisha coffee beans are produced there-with an aura of invincible origin and variety, the geisha of the Emerald Manor has become a fantasy product of the coffee industry, with the scent of flowers like fireworks and blooming in the mouth during the drink, with lemon, citrus and strawberry juice, making it like juice rather than coffee. A geisha coffee fan once said: which one
2016-12-19 Geisha coffee beans from there origin variety introduction geisha production -
Why does some coffee taste sour?-can you drink coffee and yogurt together?
Why some coffee tastes sour-can coffee and yogurt be drunk together? Add water to flush: in brewing and adjusting acidity, it has been known that if the amount of water increases, the sour taste is less obvious and will highlight the sweetness, which is also effective for sour coffee already out of the cup. So you can ask the store for a cup of boiling water and add a small amount to the over-sour coffee (about 20% at a time)
2016-12-19 Why yes coffee get up yogurt together drink why -
Introduction to the flavor meaning of Italian espresso and how to drink it.
Italian espresso taste meaning practice how to drink flavor description Italian concentrate (Espres-so), which means very fast in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined.
2016-12-19 Italian concentrated coffee taste meaning practice how flavor description introduction -
Why the higher the altitude, the better the quality of the coffee?-the finer the coffee beans, the better?
Why the higher the altitude, the better the quality of coffee-the finer the coffee beans, the better? if a seller tells you that the producing area is east of Ailao Mountain in Yunnan, with an elevation of 1200 meters, it is absolutely deceiving you, because coffee cannot be grown at this altitude in this area. Once again, the altitude of Yunnan coffee should be specially explained that due to the complex topography and geomorphology of the hot areas in Yunnan, the mountains in the area
2016-12-19 Coffee why altitude high quality the better coffee beans ground the finer okay? -
Candle Coffee Flavor description, Grinding scale production area, Variety treatment Manor
Candlelight coffee flavor description taste grinding scale production area variety treatment manor 90 + beans are completely different from the general * * used boutique beans in naming, there will not be the name of the producing area and manor, each bean is named according to the flavor. Candle, for example, means best approach in the local dialect. Start with a concept of flavor, then name it, and then start.
2016-12-19 Candle Coffee Flavor description Taste Grinding scale region Variety treatment -
The material used in fancy coffee is called milk coffee fancy flower drawing.
The material used in fancy coffee is called Milk Coffee Fancy Coffee. The simple practice begins: first, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape. That's when it's over. Due to the large size of the foam, you need a larger cup, preferably Cappuccino.
2016-12-19 Fancy coffee for floral material milk flower simple practice fancy -
What is the annual yield of a coffee tree?
Arabica produces a rich oil that smells good and has a light, dark yellow oil that floats on the surface. Robusta produces more grease, but has a lot of foam and disappears quickly. Robusta contains twice as much caffeine as Arabica. Caffeine content: 2.2-2.4% and 1.1-1
2016-12-19 One coffee annual yield how many one rabbi available -
Flavor description of long-tailed cuckoo coffee beans in Hartman Manor
Flavor description of long-tailed cuckoo coffee beans in Hartman Manor Special Panamanian coffee is divided into small batches classified and numbered, and small batches are designed to have a small capacity for optimal management. the classification number allows buyers to know and track the information of the whole process. Because of its small quantity, Panamanian coffee products are based on special coffee. The country mentioned to the special stores all over the world.
2016-12-19 Hartman Terman Manor long tail Coffee beans Flavor description Taste treatment Law -
Coffee roasting curve-coffee roasting degree diagram to illustrate the principle of dehydration time
Coffee roasting curve-the principle of dehydration time with the gradual increase of the roasting degree of coffee, the aromatic substances formed are mainly small molecular weight compounds at first (during shallow roasting), and they are the most active. at first, a large amount of escape is perceived by our sense of smell, showing mainly the smell of flowers, grass and fruit, and then when it comes to moderate roasting, the aromatic substances are
2016-12-13 Coffee roasting graph direct fire degree diagram dehydration time principle