Candle Coffee Flavor description, Grinding scale production area, Variety treatment Manor
Candle Coffee Flavor description, Grinding scale production area, Variety treatment Manor
90 + beans are named in a completely different way from those used to boutique beans. There are no producing areas and manors. Each bean is named according to its flavor. Candles, for example, mean "best approach" in the local dialect. Starting with a concept of flavor, then naming it, and then starting the choice of producing areas and cooperative farms, it can be seen that 90 is a brand with boutique management style.
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, it can well show its own flavor. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking. Can well show their own flavor 90 + beans and the general habit of boutique beans in a completely different way of naming. First of all, unlike the usual names of producing areas and manors, each bean is named according to its flavor.
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, which can show its own flavor very well.
Lycello, litchi and cello W2 Level 21
Taste characteristics: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea, musk and basil herbs, with soft lemon acidity and sweet and sour taste similar to litchi on the palate. there will also be a nutty taste similar to cashew nuts.
Juliette, Juliet H2 Level 39
Taste characteristics: on the basis of the flavor of the rose summer seed itself, it is full of floral smell, and the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
Perci (Prospect N2 Level 39)
Taste characteristics: intense aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. Mango, pineapple, carob bean, banana, plum, red grape, honey, peach.
Perci Red scarlet prospects N2 Level 95
Taste characteristics: red treatment highlights the flavors of vanilla, tropical fruits and mixed fruit juices. The flavors of mango and pineapple are stained with a hint of dessert wine after dinner. Bananas, red grapes, honey and peaches remain the same.
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The material used in fancy coffee is called milk coffee fancy flower drawing.
The material used in fancy coffee is called Milk Coffee Fancy Coffee. The simple practice begins: first, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape. That's when it's over. Due to the large size of the foam, you need a larger cup, preferably Cappuccino.
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Why the higher the altitude, the better the quality of the coffee?-the finer the coffee beans, the better?
Why the higher the altitude, the better the quality of coffee-the finer the coffee beans, the better? if a seller tells you that the producing area is east of Ailao Mountain in Yunnan, with an elevation of 1200 meters, it is absolutely deceiving you, because coffee cannot be grown at this altitude in this area. Once again, the altitude of Yunnan coffee should be specially explained that due to the complex topography and geomorphology of the hot areas in Yunnan, the mountains in the area
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