Where does the geisha coffee bean come from-introduction of the origin and variety of the coffee bean
Geisha coffee beans from where-coffee beans origin and varieties
With an aura of invincibility and invincibility, Emerald Manor's geisha became a dream in the coffee world."Its flowers bloom like fireworks, constantly blooming in the mouth during drinking, with lemon, citrus, strawberry juice, making it like juice rather than coffee." As a geisha fan once said,"what coffee is so invincible as geisha?" Every year, drinking the Geisha coffee at Panama Emerald Manor is like eating a birthday feast, becoming an indispensable ritual for coffee fans every year. Rosedale's dry nose is very bright, with rose and jasmine aromas, with hints of pomelo and citrus; light toasted with nutty aromas; wet nose with hazelnut aromas, with more floral characteristics emerging. In terms of taste and flavor, the early stage may be slightly mild and subtle compared with the previous aroma. After a little cooling, the fruity flavor gradually increases with the temperature drop, and the cold aroma is excellent (sweet preserved fruit, rose hip, orange glaze sauce, strawberry jam, pine flavor, cherry, vanilla, rose gradually fade, and lemon flavor can be derived). Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers.
La Esmeralda's geisha became world-famous coffee because of an accidental, retired Swedish-born banker, Rudolph A. Peterson. Peterson) bought Emerald Manor in Panama to spend his old age peacefully. Unexpectedly, the coffee trees in the manor bore fruit and were sent to participate in the coffee competition. As a result, he became famous in the first battle and won the national championship of Panama Fine Coffee Competition in 2004.
Rose Summer won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the next Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to the Tibika family, but after leaving Ethiopia for more than 70 years, she became famous. It also fulfilled the saying that Ethiopia is the treasure house of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market.
In 1924, the Swede Harns. Elliot founded Emerald Manor, not as a coffee plantation but as a pasture, 40 years later in 1964. Mr. Bideson's grandfather, Ruth Loveau. Mr. bideson bought emerald estate in order to have a place to live after retirement, grandfather rutherford. Born in Sweden, Mr. Bidesson was president of the Bank of America and director of the United Nations Development Programme. His son Blais. Mr. bitason moved from california to panama in 1973 and inherited his father's estate. In 1987, most of the estate was converted to coffee cultivation. In 1994, he invested in the purchase of refined coffee machinery in order to create a brand. Mr. and Mrs. Bideson raised three children, Eligu (born Philadelphia, 1966), while the coffee plantation went into business.
, Richelieu (born in Sweden in 1967), Daniele (born in Panama in 1974)
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Why does some coffee taste sour?-can you drink coffee and yogurt together?
Why some coffee tastes sour-can coffee and yogurt be drunk together? Add water to flush: in brewing and adjusting acidity, it has been known that if the amount of water increases, the sour taste is less obvious and will highlight the sweetness, which is also effective for sour coffee already out of the cup. So you can ask the store for a cup of boiling water and add a small amount to the over-sour coffee (about 20% at a time)
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