Coffee review

Why does some coffee taste sour?-can you drink coffee and yogurt together?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Why some coffee tastes sour-can coffee and yogurt be drunk together? Add water to flush: in brewing and adjusting acidity, it has been known that if the amount of water increases, the sour taste is less obvious and will highlight the sweetness, which is also effective for sour coffee already out of the cup. So you can ask the store for a cup of boiling water and add a small amount to the over-sour coffee (about 20% at a time)

Why does some coffee taste sour?-can you drink coffee and yogurt together?

. Add water to flush: in brewing and adjusting acidity, it has been known that if the amount of water increases, the sour taste is less obvious and will highlight the sweetness, which is also effective for sour coffee already out of the cup.

Therefore, you can ask the store for a cup of boiling water and add a small amount to the over-sour coffee (about 20c.c each time), which can lift the temperature of the coffee, reduce the acidity, emphasize sweetness, and reduce the sour taste that is too exciting.

But pay special attention not to add too much hot water at once, after all, the concentration will affect the taste of the coffee, 20c.c will change the composition of the entire cup of coffee, if it is still too sour, it is not too late to add it a second time.

Whether coffee tastes sour or not is mostly due to the variety of coffee, some of which have high acidity, such as Kenya, Mocha, Colombia, Guatemala and Costa Rica.

The degree of roasting is also related to the acidity of the coffee, usually the lightly fried coffee beans also contain organic acids, so the coffee washed out tastes sour, while the deep-fried coffee beans, because the high temperature of the fried beans has released the organic acids contained in the coffee beans, so the acidity of the coffee is low. The reason why the coffee will be sour is that the coffee is stirred too many times when brewing (especially using "plug wind") or the brewed coffee stays on the heat preservation plate for too long.

In recent years, due to the promotion of medical care, many people have begun to pay attention to the problem of calcium loss and osteoporosis. as for the relationship between caffeine intake and osteoporosis, there is no direct evidence that caffeine can lead to osteoporosis, but some studies have shown that caffeine increases calcium excretion. So the current suggestion is that coffee lovers should eat more foods high in calcium to supplement calcium. If you can drink milk before drinking coffee, you can also lose less calcium in the body.

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