Coffee cloth powder video course-various techniques of hand-made coffee
Coffee cloth powder technique video tutorial-hand brewed coffee various techniques
powder distribution
Cloth powder is the process of loading ground coffee powder into a powder bowl and distributing it evenly. Successful powder distribution standards require uniform distribution of coffee powder, so that during extraction, there will be no over-extraction or under-extraction in some areas.
When you put coffee powder into the powder bowl, the powder will pile up like a hill in the middle, usually more in the middle of the powder bowl and less around. Due to the inertness of water during extraction, the water flow will be easier to pass through the middle part, so theoretically, the amount of powder in the middle part of the powder bowl should be more than four weeks.
However, since the structure of the powder bowl is different between the double-headed handle and the single-headed handle, we need to treat it differently.
Even the slightest imperfection is unacceptable. If your powder is not as flat as Tiger Woods 'swing on the top golf course, you are not doing it properly. Don't tell me the bar was busy and couldn't do it perfectly. The whole process took less than three seconds.
In order to achieve the ultimate powder, horizontal and vertical powder should be considered.
Horizontal tap cloth powder
Tap the bowl with the palm of your hand so that the powder falls to the edge of the bowl and becomes more evenly densified. It's a little trick, but once you get it right, you can't go back.
Vertical powder distribution can be before or after horizontal, most cases will be before horizontal, especially if the powder is piled high. There are also powders that are too dense and then use vertical ones. Some grinders produce powder that is fluffy, others are more dense, and then vertical grinders can break up the dense powder particles.
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