Coffee Industry Lists
-
Processing method of Flower Butterfly single Coffee Flavor description, Grinding scale and taste characteristics
Flower butterfly coffee flavor description grinding scale taste characteristics of the first step, smell the dry aroma of coffee Fragrance: put the freshly ground coffee powder close to the mouth and nose, you will feel the dry aroma of different coffee from different coffee producing areas. For example, in Latin American coffee, you will smell something similar to nuts and dark chocolate, while coffee in Africa has more flowers.
2016-12-09 Butterflies individual products coffee flavor description grinding scale taste characteristics processing -
Coffee picking and handling-Kenya Coffee picking season
Coffee picking and handling-most of the coffee is picked by hand during the Kenyan coffee picking season, which requires a lot of seasonal work, and pickers have to be careful not to pick beans that are not ripe, bad or too ripe. Because they affect the overall quality of the coffee harvested. Coffee beans that are not so good are classified as ordinary sour or fermented ones.
2016-12-09 Coffee picking handling way Kenya season coffee -
American coffee machine made the same as hand brew? Use method Brand recommendation Introduction
American coffee machine to do the same as the use of brand recommendations 1, moist coffee needs about 30g of hot water. Shake the filter cup evenly powder, dig a hole in the middle with your fingers, rotate the injection from the center position in a zigzag shape, do not flush the water to the edge of the filter paper, hamburger appears, timing starts from the beginning of water injection 2, beautiful foaming, and then complete the water injection within the next 2 minutes. 5
2016-12-09 American coffee machine come out same as hand use method brand recommendation introduction -
How to adjust the grinding degree of coffee flow rate
How to adjust the coffee flow rate requires an electronic scale or balance with an accuracy of 0.1 grams, so that the powder can be weighed at or close to 0.1 grams. In order to facilitate weighing, it is generally necessary to remove the filter bowl from the handle. Many people will prepare a handle without a fixed spring for easy operation) to measure the extraction time and weighing
2016-12-09 Coffee flow rate speed how adjust grind coffee -
Flavor description of Golden Manning Coffee characteristics of Fine Coffee beans by Taste treatment
Golden Mantenin Coffee Flavor description the characteristics of fine coffee beans Mantenin needs to be screened layer by layer, which I think is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans. When I look back in the defective beans, I think it's not a defect.
2016-12-09 Gold Mant coffee flavor description taste processing boutique coffee beans characteristics -
Extraction of thick Fat from Italian espresso-the difference between American and Italian concentrate
Espresso extract thick Fats and Oils-the difference between American and Italian Coffee Coffee machines use pumps to generate pressure, which can be roughly divided into vibrating and rotating types. Vibrating machines are small in size and low in cost, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the pump pressure peak can reach 15bar or 19bar, but not stable at a certain value, but
2016-12-09 Italian concentrated Coffee extract Fat American difference -
Coffee sun treatment-honey treatment coffee beans are washed in the sun
Coffee tanning treatment-Honey treated Coffee beans tanned Silver skin (SilverSkin/Chaff): there is a thinner film inside the parchment that wraps the coffee beans. Because the color is glossy and silvery, people used to call it silver skin. This layer of silver will fall off during baking. Usually when you grind the coffee, you find some silver crumbs in the coffee powder. These crumbs are just baking.
2016-12-09 Coffee sun treatment coffee beans washing coffee water -
Taste of coffee beans treated by sun and washing
The taste honey treatment of coffee beans treated by sun and water is a complex, time-consuming and difficult processing method. The first step is to select high-quality fruit, and then peel off the pulp to leave the endocarp, where the endocarp is the core of honey treatment. The endocarp is rich in sugar and sour taste, which will slowly seep into the coffee beans during the drying process. The first
2016-12-09 Coffee beans sun treatment water washing taste coffee beans mouth -
Coffee powder hammer heavy hammer or light hammer is better
Coffee powder hammer heavy hammer is better than light hammer the same truth, obviously I did not use much strength to press the powder, but the coffee fell bit by bit, or even did not fall, then maybe the coffee powder grinding is a little too fine, at this time should be thicker. Therefore, the power of pressing powder is not as big as possible, nor is it as small as possible, which needs to be adjusted according to the degree of grinding.
2016-12-09 Coffee powder pressing heavy hammer or light hammer coffee powder pressing or light hammer. -
Does the fully automatic espresso machine need to be in and out of water?-the principle of Italian coffee maker
Does the fully automatic espresso machine need to be watered and watered? the principle of espresso machine is that it will stop heating when it is difficult to get water on the machine. Because I don't know the model you use. Do not know whether the machine is automatic water or water tank, water tank, then how to detect the water level, may be caused by the long-term use of pure water problems. But these factors may be due to different machine principles.
2016-12-09 Fully automatic Italian coffee maker need launching Sheung Shui principle fully automatic -
Video introduction to the production process of Coffee pull Flower bulk Milk
First, as we all know, the water is transparent, so you can see more clearly how the whirlpool is formed. The second is to better master the number of holes in the play of different milk bubbles! Third, beginners should remember to use a thermometer when you fail to beat the milk foam to a thin shape, and the temperature cannot be better mastered, so the coffee you make is unstable.
2016-12-09 Coffee pull flower loose milk what reason production process video introduction coffee pull -
What kinds of coffee do you have?
What are the varieties of coffee with simple taste? in this coffee estate, people can also grind coffee beans by hand. Sprinkle coffee beans into the grinding eye, a long strip of wood pulled by manpower, two short cylindrical grinding plates of the same size start at the same time, and coffee powder continues to slide into the grinding chamber from the grinding eye. Mr. Chen from Haikou with his daughter in the fifth grade.
2016-12-09 Taste simplicity coffee all have which variety introduction taste -
Common thickness Diagram of rough Grinding Calibration of Coffee Powder-thickness scale of hand Coffee Powder
Coffee powder rough grinding scale common thickness map-hand coffee powder thickness scale is only a reference, different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand is not exactly the same under the same scale. It's better to understand it this way: the scale just tells you which direction is thick and which is fine, when you find your own powder thickness, scale.
2016-12-09 Coffee powder grinding scale common thickness -hand coffee powder often -
The whole process of coffee from germination to coffee
The first flowering period of coffee tree is about 3~4 years in the forest. The flowers are white, dense and cluster on the second branch of coffee tree. The petals are 5~6 petals. The fragrance is very strong. The fruit is a stone fruit with a diameter of 1.5 cm. It is green at first and turns red when it matures. With the seeds of cherry tree, the two coffee beans face each other with one side of their plane.
2016-12-09 coffee germination becoming whole process -
How to make coffee lace milk foam-how to make coffee lace milk foam skills
Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is in
2016-12-09 Coffee pull flower milk foam how beat milk skill coffee -
What is the standard of Italian coffee powder?
Italian coffee how much coffee powder thickness Although this golden rule in recent years in the professional coffee forum still has some controversy, but 9bar pressure basically no controversy, so a treasure on a pile of bragging 15bar or even higher coffee machine, in fact refers to the coffee machine's highest pressure, itself meaning little, generally used to fool new people, stable pressure and stable temperature
2016-12-09 Italian coffee once how much coffee powder thickness -
Caffeine content of Liberian species-caffeine content of all kinds of coffee
Caffeine content of Liberian species-caffeine content of all kinds of coffee (Coffealiberica), West Africa is the origin of Liberian coffee, whether it is high or low temperature, humid or dry environment, it has a strong adaptability, but it is not resistant to leaf rust and its flavor is worse than that of Alabica robusta species, scientific name coffee RobustaLind.
2016-12-09 Libby subspecies caffeine content various coffee containing -
Italian coffee machine brewing head structure-coffee machine brewing head apron replacement
Italian coffee machine brewing head structure-coffee machine brewing head apron replacement is different from ordinary brewing head. E61 is connected to the boiler (or heat exchanger) with two water pipes, the upper one is called the inlet, and the lower one is called the backwater outlet. The hot water in the boiler enters the cavity 1 from the inlet, and the flushing head is heated. After exchanging heat, the temperature of the hot water decreases, and the density of the cooled hot water increases.
2016-12-09 Italian coffee maker brewing head structure apron replacement -
Italian coffee bean grinding scale-manual coffee bean grinder
Italian coffee bean grinding scale-manual coffee bean grinder 1. There are no other odor items in the refrigerator. This is mainly because coffee is a good flavor absorbent, which will absorb other flavors as well as the attractive smell of coffee. If there are other foods with too strong flavor in the refrigerator, such as kimchi, the taste of coffee is bound to be affected. 2. The packaging of coffee beans should not be opened.
2016-12-09 Italian coffee beans grinding scale manual grinder -
Description of characteristic taste and flavor of candle candle coffee grinding scale in producing area
Description of taste and flavor of candle candle coffee 90 + does not refer to all coffee with a rating of more than 90 points. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from American boutique coffee creator Ninety Plus Coff.
2016-12-09 Candle Coffee characteristics Taste Flavor description treatment production region Grinding