Coffee Industry
Latest articles, industry insights and brewing guides
How to use trickle-filter extraction coffee-drip-filter coffee machine
How to use trickle extraction Coffee-drip Coffee Machine use a cone at an angle of 60 degrees: this prolongs the time for water to flow through the coffee powder to the center. 2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water. 3. Spiral pattern: this allows air to escape upward from all around to maximize the expansion of coffee powder.
Coffee planting method-coffee machine use method
Coffee growing method-the coffee maker mocha pot, also known as the Italian coffee pot, is a three-layer stove. After boiling water at the bottom, the coffee powder is pushed through the middle layer by steam pressure to enter the upper layer, and the coffee concentration obtained is comparable to that of espresso, but there is no oil slick, but if a pressure gasket is installed at the coffee spill outlet, the golden crema can be extracted. Rub
Coffee causes different taste of sun and water
The coffee tree is native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd discovered that sheep ate a plant and became very excited and lively, and then discovered coffee. There is also a saying that wildfire accidentally burned down a coffee forest, and the smell of barbecue coffee attracted the attention of nearby residents.
Why the higher the altitude of the coffee tree, the better the flavor description and taste characteristics.
What kind of coffee tree the higher the altitude, the better the flavor description taste characteristics introduce that altitude will directly affect the appearance of coffee beans. When you take a closer look at raw coffee beans, you will find that the size and density of each kind of coffee are different. Are the coffee beans in your hand small and dense? Is the gap in the middle of the bean tightly closed or open? Is the gap straight or curved?
What's the name of hot coffee poured into the ice?-Why does hot coffee taste good?
What is the name of hot coffee poured into ice cubes? why is hot coffee good? ● how to distinguish between iced coffee and iced coffee is precisely because of this. I often find that baristas in some bad coffee shops or hotels deceive consumers into making high profits after adding hot coffee to ice cubes to cool it. In fact, the difference between them is easy to distinguish, there are two ways:
There are several seed treatments in coffee berries.
There are several seed treatments in coffee berries the index finger and thumb of the collector are the best tools for collecting ripe berries. Scraping the fruit off a whole branch by hand, or using an automated harvester, can't tell the ripe berries from the green berries. The ripe coffee berries are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Cof).
Description of Candle Coffee's characteristic Flavor and Flavor Grinding scale in producing area of Candle Coffee
Candle Coffee characteristic Flavor description Variety Grinding scale Candle Candle charming fruit tonality inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or thick.
Coffee bean honey treatment-coffee bean treatment suitable for pressure pot
Coffee and bean honey treatment-coffee beans suitable for the French kettle, so how long will it take to treat coffee beans? If you want to get the sun just right, you need to keep a close watch over the whole process. First of all, manage the sun field, and then turn the coffee beans every few hours so that they can be dried evenly; shake the drying bed from time to time to turn the coffee over the next week or so. Honey place
The extraction rate formula of coffee-the extraction time of Italian coffee is
Coffee extraction rate formula-the extraction time of espresso refers to the amount of coffee particles extracted from the original dry coffee residue. The total solubility of solids represents the actual percentage of coffee solids in a cup of coffee (commonly known as cooking strength). Put this information together and you get the coffee cooking control chart, which highlights the central area of the chart
What kind of milk is not suitable for coffee flower?-Coffee flower whole milk requirement
Coffee flower is not suitable for what milk as the material-coffee flower whole milk requires steam pipe steam way, mainly divided into: external expansion type and centralized type two. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. While the external expansion type
The Environmental processing process of planting and picking Coffee
Coffee planting and picking growing environment processing method of selective picking, that is, walking between trees several times at intervals of 8-10 days and picking only those ripe red berries and high-quality coffee beans. Advantages: the picked coffee fruit is uniform in size, similar in maturity and free of other impurities, which is beneficial to post-processing. Disadvantages: the high cost is the baking process
Description of Origin and Flavor of American Coffee Taste treatment method Grinding scale of Variety producing area
Description of the origin and flavor of American coffee the grinding scale of the variety producing area should not underestimate the importance of the grinder to the taste of coffee. If your coffee tastes bitter, it may be because it is too ground or too fine. On the other hand, if the coffee is tasteless, maybe you don't grind it enough, but you grind it too rough. Never use coffee grounds repeatedly. Once cooked,
Flavor description of latte macchiato coffee beans introduction to the regional characteristics of taste varieties
Flavor description of latte macchiato coffee beans introduction to the regional characteristics of taste varieties [preparation method]: 1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler way is to place the coffee cup in the heat storage area of the Italian coffee machine, where the temperature of the cup is enough for extraction and concentration. two。 After grinding the deep-roasted coffee beans, the
There are several ways to make coffee in Japan-hanging-ear coffee brewing method.
There are several ways to make coffee in Japan-hanging ear coffee brewing method we are going to talk about today is one of the Japanese hand streams, volcanic flushing, as the name implies, when brewing, the coffee powder in your filter cup will bulge like a volcano, and it will be like a volcanic eruption, very wonderful. According to a coffee master, the first 1/3 sections of the volcanic thrust are over-extracted and the last 2/3 are less extracted.
Coffee pull flower milk foam requires milk fusion is very poor milk foam skills
Coffee flower milk foam requires poor milk fusion Milk foam skills The durability of steam is related to the boiler capacity, water level and power of the coffee machine. The more durable steam you want, the more expensive the price of the machine may be. Whether the steam is dry will have a great impact on the taste of the final product. The so-called dry steam is that you open the steam pipe and put your hand away from the steam nozzle.
What's the difference between ghost tooth and flat tooth bean grinder-introduction to the grinding scale of coffee beans
What's the difference between a ghost tooth and a flat tooth bean grinder-introduction to the grinding scale of coffee beans as for the cone knife, this is also a ten thousand jin oil. Except for the top MAZZER ROBUR, most other products are compatible with Italian and individual products. However, there is a serious differentiation between the two levels in the world of conical knives, either tens of thousands of top Italian bean grinders or low-end entry-level products! Household entry-level products to BAR
Which country is the best coffee in the world? coffee brand type flavor description taste
The best coffee in the world is which country coffee brand, flavor description, Jamaica's national treasure, Blue Mountain Coffee is perfect in all respects, just like wine, there are many wineries bought by the Japanese now. The Japanese have bought most of the Jamaican coffee in recent years, so it is difficult to buy it on the market. It is said that Britain has been around for four years.
Coffee picking and processing methods Flavor description of taste grinding scale production area
There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying method is used for
Introduction to the difference between coffee machine and siphon pot and the description of taste and flavor
The difference between coffee maker and siphon pot and the description of taste and flavor what is the difference between siphon pot and siphon pot dripping coffee mocha pot is composed of upper and lower parts, using high-temperature steam produced by boiling water to extract espresso tools, the extracted coffee is very strong, suitable for people who like espresso and fancy coffee. Siphon Pot and Royal Belgian Pot: using the Rainbow
How to make UCC drip filter coffee-Vietnamese drip filter coffee
How to make UCC drip filter coffee-Vietnamese drip filter coffee step 1, it needs the same coffee powder thickness as American coffee. Step 2, its filter paper is used in the same way as American coffee, so that the filter paper can be completely glued to the filter cup funnel. Step 3, the amount of coffee powder is the same as that of American coffee, about 1215g per cup, which can be added or subtracted at your own discretion.