Flavor description of latte macchiato coffee beans introduction to the regional characteristics of taste varieties
Flavor description of latte macchiato coffee beans introduction to the regional characteristics of taste varieties
System: 1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler way is to place the coffee cup in the heat storage area of the Italian coffee machine, where the temperature of the cup is enough for extraction and concentration.
two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, then buckle the filler to the espresso machine extraction port to extract ESPRESSO. When extracting, pay attention to keep the extraction mouth close to the wall of the mark cup as far as possible, so that the grease of ESPRESSO can be formed more completely. According to the actual situation of filling pressure, the extraction time is generally 20-25 seconds. The amount of extraction is 30ml. 3. If you are making an original latte, you can add chocolate syrup to the extracted ESPRESSO. According to your personal taste, it is generally 6 to 8 milliliters more moderate. If you make other lattes, such as vanilla lattes, add vanilla syrup and pay attention to it as before.
3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to make a high-temperature mixture of milk and foam. Try to control the temperature, more than 90 degrees may cause the milk to boil, so that all the bubbles will be destroyed.
4. Shake the mixture of milk and foam up and down so that the foam is concentrated on the top as much as possible, so that it is easier to control the proportion. Scrape off the thicker foam with a spoon, and the thicker foam will destroy the taste and affect the shape of the final finished coffee. .
5. Shake the right proportion of milk and foam mixture so that the foam and milk are fully integrated.
Due to the addition of sugar to the milk, Expresso can float on top of the milk, but over time, the layers will still mix together because of the convection caused by the cooling effect of the glass wall. This latte macchidot has more milk and can be decorated with chocolate chips, cocoa powder or other spices, or sprinkled with some syrup to increase the taste. Remember to add a long spoon to this coffee, if according to Italian tradition, it will be served with wheat straw. in this way, drinking will not destroy the level of this hot drink
Three usual methods of American Coffee
1. Standard drip coffee machine; such appliances are sold in any large and medium-sized shopping malls and are cheap, making them the best companions for ordinary coffee drinkers.
2, the espresso made by the Italian coffee machine is made by adding boiling water, and the most standard practice in coffee shops has also become a model.
3, also made by an Italian coffee machine, but after the espresso has been extracted, continue to let the machine supply water until a complete cup of coffee, commonly known as Long Black
- Prev
There are several ways to make coffee in Japan-hanging-ear coffee brewing method.
There are several ways to make coffee in Japan-hanging ear coffee brewing method we are going to talk about today is one of the Japanese hand streams, volcanic flushing, as the name implies, when brewing, the coffee powder in your filter cup will bulge like a volcano, and it will be like a volcanic eruption, very wonderful. According to a coffee master, the first 1/3 sections of the volcanic thrust are over-extracted and the last 2/3 are less extracted.
- Next
Description of Origin and Flavor of American Coffee Taste treatment method Grinding scale of Variety producing area
Description of the origin and flavor of American coffee the grinding scale of the variety producing area should not underestimate the importance of the grinder to the taste of coffee. If your coffee tastes bitter, it may be because it is too ground or too fine. On the other hand, if the coffee is tasteless, maybe you don't grind it enough, but you grind it too rough. Never use coffee grounds repeatedly. Once cooked,
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?