There are several ways to make coffee in Japan-hanging-ear coffee brewing method.

There are several ways to make coffee in Japan-hanging-ear coffee brewing method.

What we're going to talk about today is one of the Japanese hand streams-volcanic flushing, as the name implies, when brewing, the coffee powder in your filter cup will swell like a volcano and erupt like a volcano, which is amazing.

According to a coffee master, the first 1/3 sections of the volcanic rush are over-extracted, and the last 2/3 sections are less extractive, and the liquid separation is very uneven, so they have to shake for a long time after rinsing. Two obviously unpleasant coffee liquids, together, have become delicious. This already belongs to the category of cool techs. For this way of brewing, which I completely do not understand, what we are going to talk about today is one of the Japanese hand streams-volcanic flushing, as the name implies, when you brew, the coffee powder in your filter cup will bulge like a volcano, and it will be like a volcanic eruption, very wonderful.

According to a coffee master, the first 1/3 sections of the volcanic rush are over-extracted, and the last 2/3 sections are less extractive, and the liquid separation is very uneven, so they have to shake for a long time after rinsing. Two obviously unpleasant coffee liquids, together, have become delicious. This already belongs to the category of cool techs. For this way of brewing, which I completely do not understand, I am awarded the title of "the right hand of God".

In general, if you like to drink bitter coffee, you can choose Manning, it is the king of bitterness, the taste of Blue Mountain coffee is more comprehensive, sour, bitter, sweet and mellow taste is more average. (single Blue Mountain-hand-ground coffee, OK) but it depends on the actual roasting of the coffee. Some coffee shops are self-baked and will be relatively fresh.

Want to eat coffee snacks, usually have Tira Misu, cookies, mousse and other dessert, drink coffee, eat a snack, is a kind of enjoyment. There are many kinds:

Dry charcoal coffee: dry the coffee beans in the shade for 60 seconds for 70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans, which will have a natural sweet flavor after brewing.

Italian coffee ESPRESSO: is one of the most basic Italian coffee. The deep-fried high-quality coffee beans are ground into powder. in a special coffee machine, the steam is quenched directly through the coffee powder by using the steam pressure principle. It is characterized by rich aroma and bitter taste, with a layer of coffee oil on the surface, which is highly concentrated coffee, suitable for tasting in small cups.

Cappuccino (CAPPUCCINO): made by adding an appropriate amount of hot milk and foam to ESPRESSO. First add about 3 cups of ESPRESSO in the cup, then add 3 cups of hot milk, and finally add the foam of 1 plump 3. The foam is frivolous at the edge of the cup, like wearing a hat on the cup, which is very pleasing to the eye. At the same time, the original coffee is filled with creamy aroma. You can also add appropriate cinnamon or cocoa according to your preferences.