Coffee planting method-coffee machine use method
Coffee planting method-coffee machine use method
The mocha pot, also known as the Italian coffee pot, is a three-layer stove. After boiling water at the bottom, the coffee powder is pushed through the middle layer by steam pressure to enter the upper layer, and the coffee concentration obtained is comparable to that of espresso, but there is no oil slick, but if a pressure gasket is installed at the coffee spill outlet, the golden crema can be extracted. The mocha pot and the semi-automatic espresso machine have the same structure, but the way the water comes out is upside down. Remove the fire from the bottom of the pot as soon as possible after the coffee spills about 30~40cc, and then wipe it on the bottom with a cold towel.
Gravity method
American coffee, espresso. In the 1970s, electric circulating filters used different mocha pots: hot water boiled into the top layer, and then passed from top to bottom through the end of hot water many times, and the flavor of this coffee was unstable.
Leaching method
The French filter Press (French press) is a tall thin glass cylinder with a piston with a filter. Soak the hot water and coffee powder in a cylinder for four to seven minutes, then press the coffee powder to the bottom by a piston filter, and the top coffee can be poured out to drink. This "complete immersion method" is considered by many experts to be an ideal household method for making coffee.
Semi-washing-pour the picked red fruit into the pulp planer, take out the pectin pods and pour them directly into the pectin scraper. With only a small amount of water, you can scrape off the pectin layer, take out the smooth pods, and expose them outdoors. Dehydration to 12% can enter the warehouse.
Half-sun-the red fruit is washed until the pectin pods are taken out and placed directly in the outdoor bean drying farm.
Honey treatment-put the red fruit into the reservoir, choose the red fruit that sinks to the bottom of the pool, remove part of the flesh, retain part of the pectin and put it on the scaffolding to dry, flip, remove the pulp, and bag the beans.
Yellow honey: 40% pulp removal
Red honey: 25% pulp removal
Black honey: remove 5% pulp
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Coffee causes different taste of sun and water
The coffee tree is native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd discovered that sheep ate a plant and became very excited and lively, and then discovered coffee. There is also a saying that wildfire accidentally burned down a coffee forest, and the smell of barbecue coffee attracted the attention of nearby residents.
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How to use trickle-filter extraction coffee-drip-filter coffee machine
How to use trickle extraction Coffee-drip Coffee Machine use a cone at an angle of 60 degrees: this prolongs the time for water to flow through the coffee powder to the center. 2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water. 3. Spiral pattern: this allows air to escape upward from all around to maximize the expansion of coffee powder.
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