Introduction to the difference between coffee machine and siphon pot and the description of taste and flavor
Introduction to the difference between coffee machine and siphon pot and the description of taste and flavor
Siphon pot, mocha pot, dripping coffee, what's the difference?
The mocha pot is composed of two parts. It uses the high-temperature steam produced by boiling water to extract espresso. The extracted coffee is very strong and is suitable for people who like espresso and fancy coffee. Siphon pot and Royal Belgian pot: it uses the siphon principle to quickly brew coffee with hot water, which is suitable for making individual coffee. The beautiful process of making utensils is very ornamental. The dripping type generally requires a filter cup, filter paper or special coffee filter (using filter mesh coffee liquid without filter paper purity), using moderately ground coffee powder to add 80m é e 90 degree boiled water to the filter cup to filter the coffee, it is suitable for the production of high-grade single coffee, the taste is pure, can best retain the flavor characteristics of high-grade single coffee.
Is the dripping type the most advanced?
Answer
There is no most advanced or low level, only the most suitable, the key depends on what kind of coffee you like to drink, single black coffee is recommended to use filter equipment, espresso and fancy coffee is recommended to use mocha pot to buy a small semi-automatic coffee machine
In fact, Brother Bird does not resist fakes or imitations, but he does not like to sell fake ones seriously or inferior ones. This post is welcome to reprint. The fewer people buy fake goods, the less they will sell them. If it is to save money, you can buy domestic ones directly.
True and false usually need to be compared. In Brother Bird's physical store, there is a fake hario siphon kettle used as a negative example. I bought it on Taobao a few years ago to make a comparison for customers. This time it really came in handy to use the remaining heat. This is a general imitation, fine imitation goods have been contacted before, here will list the same and different points with the real goods one by one. At first glance, the real goods and fake goods are similar, so it is necessary to compare the details step by step. The cover of the authentic hario siphon pot, the font is clear, take a look at the sealing rubber on the upper seat of the siphon pot, the genuine rubber is printed with the word hario, smell this part, the authentic rubber has no peculiar smell, the imitation does not have the word hario and has a bad smell, and the fine imitation is also printed with the word hario, the taste is not big, so continue to look
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How to make UCC drip filter coffee-Vietnamese drip filter coffee
How to make UCC drip filter coffee-Vietnamese drip filter coffee step 1, it needs the same coffee powder thickness as American coffee. Step 2, its filter paper is used in the same way as American coffee, so that the filter paper can be completely glued to the filter cup funnel. Step 3, the amount of coffee powder is the same as that of American coffee, about 1215g per cup, which can be added or subtracted at your own discretion.
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Coffee picking and processing methods Flavor description of taste grinding scale production area
There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying method is used for
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