What's the name of hot coffee poured into the ice?-Why does hot coffee taste good?
What's the name of hot coffee poured into the ice?-Why does hot coffee taste good?
How does ● distinguish between iced coffee and chilled coffee
It is precisely because of this that I often find that baristas in some bad coffee shops or hotels add hot coffee to ice cubes to cool down, pretending to be authentic ice-drop coffee to deceive consumers to make high profits.
In fact, the difference between them is easy to distinguish, there are two ways:
First, after at least dozens of hours of full dripping and fermentation, the real ice drop coffee will have an unspeakable and strange aroma immediately after opening the bottle, which is the kind of aroma that hot coffee absolutely does not have, and this aroma cannot be copied in any other way. Unforgettable. So when you doubt whether it is a real ice drop coffee, ask the barista to bring up the original ice drop coffee without sugar and milk and smell it first.
Second, the taste and feeling, ice drop coffee does not have any astringency, very little caffeine content, taste very clean and refreshing, that is, even drinking a few cups will not have any palpitations or insomnia and other negative effects. On the other hand, hot coffee with ice only lowers the temperature, but caffeine and tannin are not reduced, and there will be a significant difference in taste and feeling after drinking.
Through the comparison of the two kinds of analysis, you can see that the fundamental difference between hot coffee and ice drop coffee lies in the difference in extraction temperature and the content of the substance in the coffee, rather than in the cold drink or hot drink in the end, hot coffee can certainly be cold drink after ice, and ice drop (or ice brew) coffee can also be heated after heating (experts suggest that it is better to heat it through water to avoid causing foul smell by direct heating).
This is why when you want to order a real Dutch ice drop coffee in a coffee shop or hotel, not only do you need to book at least one day in advance, but its price is much higher than that of ordinary hot coffee. "who knows the liquid in the cup. Didi is hard." this is also worth us to pay a little more money.
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There are several seed treatments in coffee berries.
There are several seed treatments in coffee berries the index finger and thumb of the collector are the best tools for collecting ripe berries. Scraping the fruit off a whole branch by hand, or using an automated harvester, can't tell the ripe berries from the green berries. The ripe coffee berries are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Cof).
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Why the higher the altitude of the coffee tree, the better the flavor description and taste characteristics.
What kind of coffee tree the higher the altitude, the better the flavor description taste characteristics introduce that altitude will directly affect the appearance of coffee beans. When you take a closer look at raw coffee beans, you will find that the size and density of each kind of coffee are different. Are the coffee beans in your hand small and dense? Is the gap in the middle of the bean tightly closed or open? Is the gap straight or curved?
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