Coffee Industry
Latest articles, industry insights and brewing guides
What's the difference between coffee grinder and flat knife-domestic little Fuji ghost tooth grinder
What's the difference between coffee grinder and flat knife-domestic small Fuji ghost tooth grinder as for flat knife is the largest on the market. Whether it is a single bean grinder or an Italian bean grinder. Whether it is the top commercial German Mehdi EK43 or the mid-range MAZZER MAJOR, or the Eureka MMG designed for home use. The flat knife bean grinder generally has a clear positioning, either intentionally.
Coffee roasting degree, wind temperature and bean temperature-how to drink roasted coffee powder
Coffee roasting degree, wind temperature and bean temperature-how to drink roasted coffee powder in the second explosion stage: 18-20 minutes into 210-lower beans; after the first burst, the coffee beans will slowly mature and emit a charming aroma, and when the heat absorption reaches the second peak again, the coffee beans will have a second explosion, the so-called second explosion, in the heart of the skin, will open a space, coffee beans
Description of taste and flavor of golden mantenin coffee beans grinding scale production area
The taste and flavor of Golden Mantenin Coffee beans describe the grinding scale production area Mantenin leaping micro-acid mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance, its outstanding taste has confused many suitors. In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. one hundred and eighty seven
Description of altitude and taste and flavor of coffee introduction of grinding scale variety producing area
Description of altitude and taste of coffee, description of grinding scale, variety production area introduction Central American coffee is graded according to the altitude of coffee growth in Mexico, Honduras, Haiti and other countries according to the height of Strictly High Grown (extremely high mountain beans, referred to as SHG), followed by High Grown (mountain beans, referred to as HG) Mexico called Altura, in Spain
Yunnan Coffee varieties Yunnan small Grain Coffee Baking requirements Yunnan Katim brewing parameters and flavor characteristics
The method of brewing small grains of coffee-how to brew Yunnan small grains of coffee 1) you can use the kind of water used in household filter drinking fountains or filtered tap water. 2) Coffee beans / coffee powder; the water content of a cup of coffee in the siphon pot is 110ml (but the amount of water after cooking will be reduced by about 1/5), and the corresponding coffee powder is about 15g; if the conditions are available, it is best to choose the one within 10 days from the factory.
The origin of espresso-the secret taste of espresso
The origin of espresso-the secret taste of espresso the coffee powder of espresso should not be ground too finely, which will cause the coffee to be over-extracted, making the coffee taste bitter, on the contrary, the coffee extracted in this way will be too light. The most important sign of a good espresso is that it has a light camel color on its surface.
The role of crema in Italian concentration Coffee tasting method
The role of crema in Italian concentration Coffee tasting practice the formation of the foam layer requires bubbles and compounds or particles that like to surround these bubbles to make the structure of these bubbles stable and more elastic. The coating effect of these chemical components will involve surfactants. The formation of vesicles is mainly related to melanoidin (melanoidin). Melanoid is in the process of roasting coffee.
The skills of Coffee Breaking-the Diagram of Coffee Breaking skills
Coffee brewing skills-Coffee milking skills diagram (1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right, near the edge of the steel cup, with a depth of about 1 centimeter. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when the foam expands to eight minutes full, put the steam pipe
There are several seed treatment methods in coffee berries.
There are several seed processing methods in coffee berries or the use of an automated harvester can not distinguish ripe berries from green berries. The ripe coffee berries are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Coffee Beans). Coffee varieties can be divided into small, medium and large seeds, and the former contains caffeine.
What kind of coffee pot is good for sour coffee?
What kind of coffee pot is used to make sour coffee? What kind of good texture is the texture of coffee in the mouth, which is directly proportional to the amount of colloidal suspension in the coffee. Because the whole mouth will feel the texture, we use "rich" to describe thick coffee, otherwise we use "single."
How to drink hot coffee into ice cubes? -Why hot coffee tastes good
Coffee culture includes knowledge of coffee, especially its various classifications, and the characteristics and possible uses of different types of coffee; processing techniques, and processing standards; and techniques for making various coffee drinks, and how to make really good coffee, and various fancy coffee.
The principle of milk foaming-the method of making espresso
The principle of milk foaming-the method of making espresso while beating, place the steam pipe in the center of the steel cup, tilting the steel cup 45 degrees, so that the steam pipe is close to the edge of the steel cup, the depth is about 1 cm. Turn on the steam pipe, move the steel cup down slowly, and turn the milk in a whirlpool. Control the angle and moving speed of the steel cup so that the milk rotates continuously in a swirling manner, and
Coffee planting method-hanging ear coffee brewing method
Coffee planting method-hanging ear coffee brewing method climate factor is a prerequisite for coffee planting and growth. Coffee trees are only suitable for growing in tropical and subtropical areas between 25 degrees north and south latitudes, which are often referred to as coffee planting belts or coffee production areas. however, not all the land located in this area can produce excellent coffee trees. It is most suitable for coffee planting.
How to remove the dirt from the Swiss Shelley coffee machine-how to use the detergent for the coffee machine
How to remove dirt from Swiss Shelley coffee machine-how to use detergent for coffee machine 1, light on or error message on screen 2, coffee machine cannot make coffee 3, coffee machine cannot produce coffee 4, coffee machine cleaning and maintenance 5, coffee machine sound is abnormal 6, coffee machine computer display screen does not display 7, coffee machine major failure (including replacement of important parts such as computer board) Schaerer half
How to use coffee extractor-Italian coffee machine extraction time
How to use the coffee extractor-Italian coffee machine extraction time uniformity of coffee particles are more likely to be underextracted, while finer particles will be extracted too much in advance, so the coffee powder with a larger span of grinding thickness is produced, the more turbid and irritating smells can be tasted. On the other hand, when the coffee powder with the same size and similar shape is used for extraction, the taste becomes more and more obvious.
How to use Siemens Coffee Pot filter Box how to use the Video Price
How to use Siemens Coffee Pot filter Box Video Price how to use drip Coffee Pot step: step 1 the next part of the filter paper is folded along the seam and put into the drip. Step 2, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip with a measuring spoon, and tap a few more times before the surface becomes flat. Step 3 boil with teapot water
The extraction rate formula of coffee-the extraction time of Italian coffee is
Coffee extraction rate formula-the extraction time of espresso is that the following process may be troublesome, and some of these steps are not necessary, just for reference. Need an appropriate amount of powder, strictly speaking, 0.5 grams of the gap, will change the flow rate, so each time the amount of powder as far as possible within 0.5 grams, preferably up to 0.3 grams. Weigh the beans with an electronic scale and put them into the bean grinder.
The role of crema in espresso-manual espresso
The role of crema in espresso-the practice of manual espresso there has long been a theory that Roberta produces better crema when brewing. This is true because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability.
Latin American coffee bean brand-which brand of coffee beans is good?
Latin American coffee bean brand-which brand of coffee beans good coffee is the largest export product of Honduras, with more than 100,000 people engaged in coffee cultivation in the country. According to a recent communique issued by the Honduran Coffee Association, in 2005 / 2006 (from 1 October to 30 September), Honduras exported nearly 3.8 million bags of coffee (46 kg each), an increase of 690000 bags over the previous year. This year
The spread and Development of Coffee in China Coffee Shop Market Analysis
Analysis on the spread and Development of Coffee in China in terms of natural conditions, many parts of China are very close to Latin America, South America, India, Indonesia and other places, with inherent conditions for coffee cultivation. However, Chinese people have been drinking tea for thousands of years. As the origin of tea in the world, people are more or less interested in coffee as a foreign drink in terms of consumption habits and concepts.