The skills of Coffee Breaking-the Diagram of Coffee Breaking skills

The skills of Coffee Breaking-the Diagram of Coffee Breaking skills

(1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right and at a depth of about 1 cm near the edge of the cup.

(2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand.

(3) when the foam expands to eight minutes full, move the steam pipe obliquely to the right side of the center point of the steel cup near the edge of the steel cup, so that the milk bubble rolls in a vortex way.

(4) Control the angle and depth of the steel cup to involve the thicker milk foam and stop beating to the desired temperature.

The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose dissolves in milk because of rising temperature, and uses foaming to seal lactose in milk, while the function of milk fat is to make these small foams form a stable state, so that when these milk bubbles are drunk, the fine foam will burst in the mouth, so that the taste and aromatic substances have a better magnifying effect, so that the milk produces a sweet and thick taste and taste. And when merging with coffee, the bonding force between molecules will be relatively strong, so that coffee and milk can be fully combined, so that the special properties of coffee and milk can be highlighted respectively, and then completely fused together to achieve the complementary effect. The size of the steel cup is related to the type of coffee drink to be brewed. The larger the cup, the larger the steel cup. Generally speaking, the steel cup with 600CC capacity is used when brewing cappuccino. To brew the iron coffee, use a steel cup with 1000CC capacity, and use the correct size of the steel cup to make a well-organized milk bubble. Because it is the way to make coffee flowers, the shape of the steel cup is mainly a pointed mouth, while different sharp mouth shaped steel cups need to practice more on their own.