How to remove the dirt from the Swiss Shelley coffee machine-how to use the detergent for the coffee machine

How to remove the dirt from the Swiss Shelley coffee machine-how to use the detergent for the coffee machine

1. The indicator light is on or there is an error message on the screen

2. The coffee machine cannot make coffee

3. The coffee machine can't block the coffee.

4. Cleaning and maintenance of coffee machine

5. The sound of the coffee machine is abnormal

6. The computer display screen of the coffee machine does not show

7. Major failure of coffee machine (including replacement of important parts such as computer board)

The difference between Schaerer semi-automatic coffee machine and full-automatic coffee machine

When in use, the fully automatic coffee machine only needs to put the material ready into the coffee machine, and pressing the button can realize the whole process of grinding coffee beans to brewing. Compared with the fully automatic coffee machine, the semi-automatic coffee machine can only fill beans, press the powder and press the button to make coffee. The semi-automatic coffee machine can not achieve the function of grinding beans, and can only use coffee powder when making coffee.

The advantage of Schaerer automatic coffee machine compared with semi-automatic coffee machine is that it is very convenient to use, full-automatic coffee machine for coffee, whether coffee beans or coffee powder can be used, at the same time, automatic coffee machine integrates coffee grinding, powder filling, powder pressing, filtering and other functions, easy to use. But the price of a fully automatic coffee machine in the market is higher than that of a semi-automatic coffee machine.

Although the process of using Schaerer semi-automatic coffee machine is complicated, users can make different kinds of coffee according to their preferences and needs. The taste of coffee made by a fully automatic coffee machine is not as good as that made by using a semi-automatic coffee machine after manual filling and pressing. At the same time, the semi-automatic coffee machine is cheaper than the full-automatic coffee machine in terms of price.

Placement environment of Schaerer coffee machine:

1. The coffee machine should be more than 10 centimeters away from the wall, otherwise it will affect the heat dissipation of the machine.

2. The ground where the coffee machine is placed is as flat as possible, otherwise the horizontal support of the ground is not good, which will cause machine noise and poor operation.

3. The coffee maker is placed in a dry and ventilated room.

4. Use the special bottom cabinet of the coffee machine under the machine, which accords with the access height of the human body.

Preparation of Schaerer coffee maker before use:

1. Wipe the product inside and outside with a clean dishcloth

2. Correctly place the water tray of the machine.

3. Put the disposable paper cup into the cup bucket in the machine.

4. Take out the material box, wash and dry it completely, add the raw material to it, and then put it back into the coffee machine.

5. Inject pure water into the coffee maker water storage box

Daily sample of Schaerer coffee machine:

1. Make sure the coffee maker is placed in a dry, ventilated room

2. Avoid frequent movement and external force impact

3. Keep the inside and outside of the machine clean

4. Use a 220V special power outlet with current protection facilities.

5. Do not power off the machine for a long time

Cleaning methods of Schaerer Coffee Machine

1. The bucket in the machine should be cleaned regularly to ensure that there is no water pollution and scale in the bucket. It is recommended to clean twice a month.

2. The raw material bucket should be cleaned regularly with warm water and should be completely dried to remove moisture before reusing the raw material. It is recommended to clean once a month.

3. The water receiving plate should be cleaned every day and put back into place.

4. Wipe around the cup frequently with a clean wet cloth

5. the exhaust hood at the back of the coffee body should be cleaned regularly, decompose it and soak it in water to remove raw material powder, dust and other impurities, pay attention to remove moisture and then reassemble

6. Clean the dust and other foreign bodies on the exhaust fan with a small brush regularly, and then reassemble it after removing the moisture.