Coffee planting method-hanging ear coffee brewing method

Coffee planting method-hanging ear coffee brewing method

Climatic factors are a prerequisite for the growth of coffee. Coffee trees are only suitable for growing in tropical and subtropical areas between 25 degrees north and south latitudes, which are often referred to as "coffee growing belts" or "coffee producing areas". However, not all the land located in this area, can cultivate excellent coffee trees. The area most suitable for coffee planting and growth must have suitable temperature (annual average temperature: 15-25 degrees), moderate rainfall (1500-2000 mm annual rainfall, and can match the flowering cycle of coffee trees), fertile soil (soil containing volcanic ash) and good drainage.

The mocha pot, also known as the Italian coffee pot, is a three-layer stove. After boiling water at the bottom, the coffee powder is pushed through the middle layer by steam pressure to enter the upper layer, and the coffee concentration obtained is comparable to that of espresso, but there is no oil slick, but if a pressure gasket is installed at the coffee spill outlet, the golden crema can be extracted. The mocha pot and the semi-automatic espresso machine have the same structure, but the way the water comes out is upside down. Remove the fire from the bottom of the pot as soon as possible after the coffee spills about 30~40cc, and then wipe it on the bottom with a cold towel.

Gravity method

American coffee, espresso. In the 1970s, electric circulating filters used different mocha pots: hot water boiled into the top layer, and then passed from top to bottom through the end of hot water many times, and the flavor of this coffee was unstable.

Leaching method

The French filter Press (French press) is a tall thin glass cylinder with a piston with a filter. Soak the hot water and coffee powder in a cylinder for four to seven minutes, then press the coffee powder to the bottom by a piston filter, and the top coffee can be poured out to drink. This "complete immersion method" is considered by many experts to be an ideal household method for making coffee.

Coffee bag is a portable package for travel, which is very rare at ordinary times.

Malaysians put coffee powder in cotton pockets, soak them in hot water, and then remove the cloth bags from the hot water. This kind of pocket is the same as using filter paper. This is more suitable for strong local coffee, and the coffee in the bag can be reused.

The siphon coffee maker (Syphon) is made by connecting a heating container and a funnel container. The connecting part is a filter with coffee dust on it. After boiling in the heating container, the water goes into the funnel container and mixes with the coffee powder; at this time, the heating source is cut off, and the partial vacuum formed by the cooling of the heating container pulls the coffee back to the bottom through the filter.