How to drink hot coffee into ice cubes? -Why hot coffee tastes good
How to drink hot coffee into ice cubes? -Why hot coffee tastes good
Coffee culture includes the understanding of coffee, especially the various classifications, as well as the characteristics and possible uses of different types of coffee; it also includes coffee processing technology, and processing standards; it also includes the production technology of various coffee beverages, and how to make really good coffee, and various fancy coffee production techniques.
Coffee Culture in China
Traditional coffee culture originated in Europe and reflects the results of centuries of coffee research and development in Europe. China's coffee market has just emerged, and China's coffee culture has yet to be established. Just when the coffee culture in China has not really formed, the influence from outside will play a great role, and it will also play an indelible role in the establishment of Chinese coffee culture. But exotic coffee cultures also have different origins, different concepts, and different connotations.
In order to enable China's coffee culture to be born and grow healthily, and to learn more from the crystallization of hundreds of years of research and development of coffee in Europe, we must learn more from the more essential coffee culture sources, more in line with modern tastes, and more able to expand the basis for development, and develop China's own coffee culture.
The Role of Coffee Culture
For coffee lovers, coffee culture is the basic means of communication; it is also the necessary knowledge and means to understand coffee, taste coffee and make good coffee. But for the average user, the most important coffee taste and appearance, and coffee knowledge and production technology for them is not much meaning. As long as you can drink a cup of good coffee, it is enough.
Therefore, coffee culture is something that professional coffee operators must understand and master; without deep knowledge and understanding of coffee culture, it is impossible to make good coffee and coffee drinks. Therefore, for professional coffee operators, they must have deep knowledge of coffee culture and skilled coffee making skills; to ensure that the coffee produced can fully reflect the tastes and characteristics of various coffees, so that guests can drink truly delicious coffee.
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The principle of milk foaming-the method of making espresso
The principle of milk foaming-the method of making espresso while beating, place the steam pipe in the center of the steel cup, tilting the steel cup 45 degrees, so that the steam pipe is close to the edge of the steel cup, the depth is about 1 cm. Turn on the steam pipe, move the steel cup down slowly, and turn the milk in a whirlpool. Control the angle and moving speed of the steel cup so that the milk rotates continuously in a swirling manner, and
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What kind of coffee pot is good for sour coffee?
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