Description of characteristic taste and flavor of candle candle coffee grinding scale in producing area

Description of characteristic taste and flavor of candle candle coffee grinding scale in producing area

"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste. The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.

With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very charming.

Candles, for example, mean "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point. It is a brand with boutique management style.

It is valuable to make a delicious cup of coffee. A lot of coffee, to be honest, doesn't taste good (this is more annoying). There are countless variables involved in making a delicious cup of coffee: the origin, variety, handling, transportation, roasting, extraction, ugliness and gender orientation of the barista. Continuous learning, imitation, innovation, but there is still no end. Therefore, on the basis of persistent learning, it is the key to distinguish which factors are relatively important, and then know how to control these factors.

Also known as Ethiopian sun-dried beans, candlelight, after strict regulation and selection, avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of the sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong siphon cooking, can well show its own flavor.