The whole process of coffee from germination to coffee
The whole process of coffee from germinating to becoming coffee.
The first flowering period of the coffee tree is about 3-4 years in the forest. The flowers are white, dense and grow in clusters in the second branch of the coffee tree. The petals are 5-6 petals, the fragrance is very strong, the fruit is a drupe, 1.5 cm in diameter, it is green at first, it turns red after maturity, and the seeds of the cherry tree. The two coffee beans stand upright in the fruit on one side of their plane, each black by a thin outer membrane. This membrane is called Silverskin. Its outer layer is also covered with a yellow skin, called Parchment. The whole coffee is wrapped in a sticky pulp to form the inside of the coffee fruit, which is soft and sweet, with the outermost shell.
In 1753, Linnaeus determined the taxonomic position of Arabica coffee in coffee taxonomy. It can produce Arabica beans, is high quality coffee in the world, and is the only coffee that can be drunk without any ingredients. Arabica coffee is sometimes referred to as Brazilian coffee (from Brazil) or mixed coffee (from other places).
The two best varieties of Arabica coffee are Tippi and bourbon. But many other varieties have also come a long way, including Catura (grown in Brazil and Colombia), Mondu (from Brazil), Tiago (widely cultivated in Central America), San Ramon (a small plant) and the famous Jamaican Blue Mountain Coffee.
Arabica coffee tree is usually a larger shrub, the leaves are green, oval, the fruit is also oval, generally have two flat seeds, if only one seed sprouts, it is called pea-shaped coffee beans.
The word "Roberts" comes from the most widely grown variety of Canifra coffee. "Luobashi" is a very strong shrub or small tree, more than 10 meters high, but its roots are very shallow. Its fruit is round, its ripening period is up to 11 months, and its seeds are oval, smaller than Arabica coffee beans. Robbins coffee is grown in central and western Africa, throughout Southeast Asia, and in a region called Cornelon in Brazil.
- Prev
How to make coffee lace milk foam-how to make coffee lace milk foam skills
Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is in
- Next
Common thickness Diagram of rough Grinding Calibration of Coffee Powder-thickness scale of hand Coffee Powder
Coffee powder rough grinding scale common thickness map-hand coffee powder thickness scale is only a reference, different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand is not exactly the same under the same scale. It's better to understand it this way: the scale just tells you which direction is thick and which is fine, when you find your own powder thickness, scale.
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?