The whole process of coffee from germination to coffee

The whole process of coffee from germinating to becoming coffee.

The first flowering period of the coffee tree is about 3-4 years in the forest. The flowers are white, dense and grow in clusters in the second branch of the coffee tree. The petals are 5-6 petals, the fragrance is very strong, the fruit is a drupe, 1.5 cm in diameter, it is green at first, it turns red after maturity, and the seeds of the cherry tree. The two coffee beans stand upright in the fruit on one side of their plane, each black by a thin outer membrane. This membrane is called Silverskin. Its outer layer is also covered with a yellow skin, called Parchment. The whole coffee is wrapped in a sticky pulp to form the inside of the coffee fruit, which is soft and sweet, with the outermost shell.

In 1753, Linnaeus determined the taxonomic position of Arabica coffee in coffee taxonomy. It can produce Arabica beans, is high quality coffee in the world, and is the only coffee that can be drunk without any ingredients. Arabica coffee is sometimes referred to as Brazilian coffee (from Brazil) or mixed coffee (from other places).

The two best varieties of Arabica coffee are Tippi and bourbon. But many other varieties have also come a long way, including Catura (grown in Brazil and Colombia), Mondu (from Brazil), Tiago (widely cultivated in Central America), San Ramon (a small plant) and the famous Jamaican Blue Mountain Coffee.

Arabica coffee tree is usually a larger shrub, the leaves are green, oval, the fruit is also oval, generally have two flat seeds, if only one seed sprouts, it is called pea-shaped coffee beans.

The word "Roberts" comes from the most widely grown variety of Canifra coffee. "Luobashi" is a very strong shrub or small tree, more than 10 meters high, but its roots are very shallow. Its fruit is round, its ripening period is up to 11 months, and its seeds are oval, smaller than Arabica coffee beans. Robbins coffee is grown in central and western Africa, throughout Southeast Asia, and in a region called Cornelon in Brazil.