How to make coffee lace milk foam-how to make coffee lace milk foam skills

How to make coffee lace milk foam-how to make coffee lace milk foam skills

The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. On the other hand, the expanded steam pipe should not be too close to the edge of the steel cup to avoid turbulence, while the centralized steam pipe should pay more attention to the control of the angle, otherwise it is easy not to produce good milk foam tissue. The greater the amount of steam, the faster the speed of milk, but relatively easy to have thicker milk bubbles, large steam way, but also more suitable for larger steel cups, the size of steel cups are easy to produce turbulence phenomenon. The steam pipe with less steam volume has a poor foaming effect of milk, but the advantage is that it is not easy to produce thick bubbles, and it takes a long time to beat, so the overall control will be easier. The size of the steel cup is related to the type of coffee drink to be brewed. The larger the cup, the larger the steel cup. Generally speaking, the steel cup with 600CC capacity is used to brew cappuccino, and the steel cup with 1000CC capacity is used to brew the iron coffee. Use the correct size of the steel cup to make a well-organized milk foam. Because it is the way to make coffee flowers, so the shape of the steel cup is mainly a sharp mouth, while different sharp mouth shape steel cup, need to rely on their own more to practice.

We have a variety of ways to make milk bubbles, but generally speaking, there are two stages:

The first stage is to get rid of it: the so-called dismissal is to put in steam to make the volume of milk foaming.

The second stage is smearing: the foamed milk is drawn into the air in a whirlpool way, and the larger milk bubbles are decomposed into fine bubbles, and the bonding between milk molecules is produced, which makes the foam tissue more compact.

There are two ways to foam in a coffee shop:

The first kind: while sending, while playing, is to mix milk and milk together. (the tissue of the milk foam produced will be more delicate and soft, but the silk degree of the milk foam will be a little thinner, so it is not easy to produce dense and elastic milk foam tissue, but when you pull flowers, the circle is easier.)